Chicken With Peppers And Onions
Chicken with peppers and onions made using sweet bell peppers then sautéed together in a Asian style sauce. Perfect for weeknights and easy clean up
Ingredients
Marinade
- 2 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1 pound thinly sliced chicken breast
Sauce
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
Peppers & onion
- 3 medium bell peppers, sliced (can use any combination of colors)
- 1/2 medium yellow onion, sliced
Instructions
- First, slice up the chicken breast into thin strips. Then mix the chicken with marinade provided and allow to sit while you prep the other ingredients.
- Slice up the bell peppers and onions now. Then, mix together the sauce and set to the side.
- Now, in a frying pan on medium-high heat add a little oil. Cook and sauté the chicken until fully cooked then remove from the pan. Cook in batches if needed to avoid overcrowding the pan.
- After the chicken is removed, toss in the peppers and onions. Cook until the veggies are soft.
- Next, toss the cooked chicken back in the pour in the sauce and mix everything together as the sauce thickens. This will take less than 2 minutes to happen. Turn off the heat.
- Plate the chicken with peppers and onions and serve over a bed of rice.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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