Chicken With Peppers And Onions
Chicken with peppers and onions made using sweet bell peppers then sautéed together in a Asian style sauce. Perfect for weeknights and easy clean up
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Servings: 2 serving
Ingredients
Marinade
- 2 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1 pound thinly sliced chicken breast
Sauce
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
Peppers & onion
- 3 medium bell peppers, sliced can use any combination of colors
- 1/2 medium yellow onion, sliced
Instructions
- First, slice up the chicken breast into thin strips. Then mix the chicken with marinade provided and allow to sit while you prep the other ingredients.
- Slice up the bell peppers and onions now. Then, mix together the sauce and set to the side.
- Now, in a frying pan on medium-high heat add a little oil. Cook and sauté the chicken until fully cooked then remove from the pan. Cook in batches if needed to avoid overcrowding the pan.
- After the chicken is removed, toss in the peppers and onions. Cook until the veggies are soft.
- Next, toss the cooked chicken back in the pour in the sauce and mix everything together as the sauce thickens. This will take less than 2 minutes to happen. Turn off the heat.
- Plate the chicken with peppers and onions and serve over a bed of rice.
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