Panko Crusted Salmon In 30 Minutes

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Crispy panko crusted salmon baked right in the oven and ready within 30 minutes. The crust is spiced perfectly and ready to serve.

panko crusted salmon

Indulge in the ultimate seafood delight with this mouthwatering recipe for panko crusted salmon. Get ready to embark on a culinary journey full of crispy goodness and irresistible flavors.

The star of this dish is our fresh and succulent salmon, which is encased in a delicate and crispy panko coating. With just the right amount of crunch, each bite bursts with savory goodness that will leave you craving for more.

Not only is this recipe incredibly delicious, but it is also surprisingly easy to make. Whether you’re a seasoned chef or a culinary novice, these step-by-step instructions will guide you through the process.

So, put on your apron and get ready to tantalize your taste buds with panko crusted salmon. Let’s dive into the world of extraordinary flavors together.

How To Make Panko Crusted Salmon

Ingredients needed

  • Salmon
  • Plain Japanese breadcrumbs
  • Dijon mustard or mayo for sticking (see below)
  • Butter
  • Seasonings (listed below)
panko crusted salmon

Making the panko crusted salmon in the oven

  1. First, bring salmon out for about 30 minutes before cooking to allow the salmon to come up to room temperature a little.
  2. Preheat the oven to 375F.
  3. In a small bowl mix together the ingredients for the panko crust. While the breadcrumbs absorb the butter season the salmon.
  4. Season the salmon with salt and black pepper. Then, across the top spread dijon mustard or mayo across to help the crust stick.
  5. Next, pat the crust across the top of the salmon. There is enough panko crust to cover the tops of 2 salmon fillets or 3 small ones.
  6. Place the salmon on baking sheet and bake for 20-25 minutes. You want to the crust to be golden and brown.
  7. The salmon will cook perfectly and evenly by the time the crust browns.
  8. Lastly, allow the salmon to cool a bit before serving because the crusts will become crispier. Serve.

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panko crusted salmon

Panko Crusted Salmon

Crispy panko crusted salmon baked right in the oven and ready within 30 minutes. The crust is spiced perfectly and ready to serve.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 2 fillets

Ingredients
 

  • 2 salmon fillets
  • salt & pepper to taste

Panko crust

  • 1/4 cup plain Japanese breadcrumbs
  • 2 tablespoon butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder

Instructions
 

  • First, bring salmon out for about 30 minutes before cooking to allow the salmon to come up to room temperature a little.
  • Preheat the oven to 375℉.
  • In a small bowl mix together the ingredients for the panko crust. While the breadcrumbs absorb the butter season the salmon.
  • Season the salmon with salt and black pepper. Note, there is salt in the breadcrumbs as well so not too heavy. Then, across the top spread dijon mustard or mayo across to help the crust stick.
  • Next, pat the crust across the top of the salmon. There is enough panko crust to cover the tops of 2 salmon fillets or 3 small ones.
  • Place the salmon on baking sheet and bake for 20-25 minutes. You want to the crust to be golden and brown.
  • The salmon will cook perfectly and evenly by the time the crust browns.
  • Lastly, allow the salmon to cool a bit before serving because the crusts will become crispier. Serve.
Keyword Panko Crusted Salmon
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