Air Fryer Biscuits: How To Make Frozen & Canned Biscuits

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Air fryer biscuits are easy to make canned or frozen. There are few tricks but I’ll help you and you only need 15 max.

Air fryer biscuits

Making fluffy biscuits in the air fryer is my new favorite way to prepare them.

The air fryer takes less time to heat up and it’s a quicker cook. You’ll need about 12 minutes for canned and 15 minutes for frozen.

Pillsbury grands are perfect and the flakey version come out with buttery, flakey layers just like when oven baked.

Let me share with you the difference.

How To Make Air Fryer Biscuits

Ingredients needed

  • Canned or frozen biscuits
  • Air fryer

Important tip before starting

Each style of air fryer is different from brand to brand. If you know your air fryer runs hot you may want to lower the heat. There isn’t much harm in a low temp but a high temp could have the biscuits doughy and raw in the middle. Who wants that?

Air fryer biscuits

Making canned biscuits, any version of grands by Pillsbury

  1. First, preheat the air fryer to 330F.
  2. When the air fryer is up to temperature place the biscuits in the basket. Allow them room to rise so no crowding.
  3. Air fry for 7 minutes. Then, turn the biscuit over and brown the bottom for 4 minutes.
  4. After that the biscuits will be golden brown and soft on the inside.

Making frozen biscuits in the air fryer

  1. Preheat the air fryer to 330F.
  2. Now, remove the biscuits from the freezer and place in the preheated air fryer basket.
  3. Air fry the frozen biscuits for 10 minutes. Flip then air fry a remaining 5 minutes.
  4. The biscuits will be thawed, risen and fluffy on the inside. Serve.
Air fryer biscuits

Frequently Asked Questions (FAQs)

Can you cook a biscuit in the air fryer, what happens?

Yes, but you will need a lower heat than when you are baking them in the oven. The biscuit come out the exact same and no one will be able to tell a difference.

What to serve with air fryer biscuits?

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Air fryer biscuits

Air Fryer Biscuits

Air fryer biscuits are easy to make canned or frozen. There are few tricks but I'll help you and you only need 15 max.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 serving

Equipment

Ingredients
 

  • Canned or frozen biscuits

Instructions
 

Canned Instructions

  • First, preheat the air fryer to 330F.
  • When the air fryer is up to temperature place the biscuits in the basket. Allow them room to rise so no crowding.
  • Air fry for 7 minutes. Then, turn the biscuit over and brown the bottom for 4 minutes.
  • After that the biscuits will be golden brown and soft on the inside.

Frozen Instructions

  • Preheat the air fryer to 330F.
  • Now, remove the biscuits from the freezer and place in the preheated air fryer basket.
  • Air fry the frozen biscuits for 10 minutes. Flip then air fry a remaining 5 minutes.
  • The biscuits will be thawed, risen and fluffy on the inside. Serve.
Keyword Air Fryer Biscuits
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