Bisquick Blueberry Muffins
Super easy Bisquick blueberry muffins and all you need is a few ingredients. Using Bisquick makes the recipe easier but you still get fluffy , flavorful muffins with the little effort.
Equipment
- 12-count muffin pan
- muffin/cupcake liners
Ingredients
- 2 cup bisquick mix
- 1/4 cup granulated sugar
- 1 large egg
- 2 tablespoon vegetable oil or butter
- 2/3 cup milk
- 3/4 cup blueberries
Instructions
- Fist, preheat the oven to 400℉.
- Now, in a bowl whisk the egg, milk and vegetable oil together. In a separate bowl, mix the Bisquick mix with the granulated sugar. Combine the dry and wet then fold in the blueberries.
- In a 12-count muffin tin lined drop the batter in each until about 3/4 of the way. Place in the oven and bake for 15 minutes or until golden, risen and a toothpick could be inserted and come out clean.
- Allow to cool at least until warm before serving, then enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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