Bisquick Blueberry Muffins
Super easy Bisquick blueberry muffins and all you need is a few ingredients. Using Bisquick makes the recipe easier but you still get fluffy , flavorful muffins with the little effort.
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Servings: 12 serving
Equipment
- 12-count muffin pan
- muffin/cupcake liners
Ingredients
- 2 cup bisquick mix
- 1/4 cup granulated sugar
- 1 large egg
- 2 tablespoon vegetable oil or butter
- 2/3 cup milk
- 3/4 cup blueberries
Instructions
- Fist, preheat the oven to 400℉.
- Now, in a bowl whisk the egg, milk and vegetable oil together. In a separate bowl, mix the Bisquick mix with the granulated sugar. Combine the dry and wet then fold in the blueberries.
- In a 12-count muffin tin lined drop the batter in each until about 3/4 of the way. Place in the oven and bake for 15 minutes or until golden, risen and a toothpick could be inserted and come out clean.
- Allow to cool at least until warm before serving, then enjoy.
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