Beef stroganoff without mushrooms is still delicious and simple to make with chunks of steak in the classic creamy sauce with egg noodles.
Looking for a mouthwatering beef stroganoff without the mushrooms? Look no further! We’ve got the perfect version for mushroom haters. This delicious beef stroganoff without mushrooms delivers all the flavor and creaminess you love.
Tender strips of succulent beef are cooked to perfection, then simmered in a rich and savory sauce made with onions, garlic, and a big beef flavor. The addition of sour cream gives this dish its signature creamy texture and tangy flavor.
Whether you’re cooking for a picky eater or simply not a fan of mushrooms, this recipe is guaranteed to please. Serve it over a bed of piping hot egg noodles or fluffy mashed potatoes for a satisfying and comforting meal that will have everyone asking for seconds.
Don’t let those pesky mushrooms stand in the way of enjoying a delicious beef stroganoff. Give this mushroom-free recipe a try and discover a whole new world of flavor. Get ready to fall in love with a stroganoff recipe that will have you coming back for more!
How To Make Beef Stroganoff Without Mushrooms
Ingredients needed
- Steak
- Egg noodles
- Onion
- Garlic
- Butter
- All-purpose flour
- Beef broth
- Dijon mustard
- Sour cream
Making a recipe for beef stroganoff without mushrooms, step-by-step
- First, you want to cut the steak into thin strips. Then season lightly with salt and pepper.
- Now, you want to quickly sear the beef strips over medium-high heat with a little oil until browned. Don’t try to cook them all the way through you just want to add a little color then remove them. Cook in batches to avoid crowding the pan.
- Turn heat down to medium high. Next add in and melt butter before adding in the onions and garlic. Cook until browning and try to deglaze the pan to get all the bits up from the steak.
- Then toss in the flour and cook within the other ingredients for at least 1 minute.
- Next, you want to pour in the beef broth.
- Allow the broth and flour to come together before adding in the sour cream and mustard. Stir to combine everything, the sour cream will melt and come together with the other ingredients just give it time.
- Bring to simmer ,then reduce heat to medium low. Once it thickens and is creamy which will take 3-5 minutes, add salt and pepper to taste.
- Then, toss the beef into the sauce and allow to simmer for a minute or two together and you’re done. Serve over the top of egg noodles and enjoy.
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Beef Stroganoff Without Mushrooms
Ingredients
- 1 pound steak, thinly sliced (ribeye or sirloin)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced or pressed
- 3 tablespoon butter
- 2 tablespoon all-purpose flour
- 2 cup beef broth
- 2/3 cup sour cream
- 1 tablespoon dijon mustard
- salt & pepper to taste
- egg noodles for serving
Instructions
- First, you want to cut the steak into thin strips. Then season lightly with salt and pepper.
- Now, you want to quickly sear the beef strips over medium-high heat with a little oil until browned. Don't try to cook them all the way through you just want to add a little color then remove them. Cook in batches to avoid crowding the pan.
- Turn heat down to medium high. Next add in and melt butter before adding in the onions and garlic. Cook until browning and try to deglaze the pan to get all the bits up from the steak.
- Then toss in the flour and cook within the other ingredients for at least 1 minute.
- Next, you want to pour in the beef broth.
- Allow the broth and flour to come together before adding in the sour cream and mustard. Stir to combine everything, the sour cream will melt and come together with the other ingredients just give it time.
- Bring to simmer ,then reduce heat to medium low. Once it thickens and is creamy which will take 3-5 minutes, add salt and pepper to taste.
- Then, toss the beef into the sauce and allow to simmer for a minute or two together and you're done. Serve over the top of egg noodles and enjoy.