Baked Cauliflower Parmesan

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Baked cauliflower parmesan are roasted florets topped with a crunchy, nutty parmesan cheese topping right from the oven for an easy, healthy side dish.

Are you craving a deliciously cheesy dish but want to stay on the healthier side? Look no further than this recipe for baked cauliflower parmesan. Instead of using traditional breaded chicken or eggplant, this recipe swaps in cauliflower as the star of the show.

The crispy and tender cauliflower florets are coated in a savory Parmesan cheese blend and baked to golden perfection. Each bite is filled with cheesy goodness and a burst of flavor that will leave you wanting more.

Whether you’re a vegetarian or simply looking to add more veggies to your diet, this baked cauliflower parmesan is a winner.

How To Make Baked Cauliflower Parmesan

Ingredients needed

• Head of cauliflower
• Vegetable oil
• Grated parmesan
• Italian breadcrumbs
• Butter

Making the baked cauliflower parmesan recipe

1. To start, preheat the oven to 400F.
2. Cut the florets from the head of cauliflower. Cover them in oil then lightly season with the salt and pepper. Place on a oiled sheet pan and bake for 20 minutes.
3. While baking, mix together the parmesan topping. After the 20 minutes is up, sprinkle the parmesan topping across the cauliflower florets. Then, place the sheet pan back in the oven for a final 15 minutes or until the topping has turned golden.
4. Remove the pan and allow to cool for 5 minutes then serve.

What to eat with baked cauliflower

• Air Fryer Turkey Breast
• Parmesan Meatballs
• Greek Turkey Meatballs

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