Baked Cauliflower Parmesan
Baked cauliflower parmesan are roasted florets topped with a crunchy, nutty parmesan cheese topping right from the oven for an easy, healthy side dish.
Equipment
- Sheet pan
Ingredients
- 1 head of cauliflower
- 1/4 cup cooking oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Parmesan topping
- 1/4 cup grated parmesan
- 2 tablespoon Italian breadcrumbs
- 2 tablespoon butter
Instructions
- To start, preheat the oven to 400℉.
- Cut the florets from the head of cauliflower. Cover them in oil then lightly season with the salt and pepper. Place on an oiled sheet pan and bake for 20 minutes.
- While baking, mix together the parmesan topping. After the 20 minutes is up, sprinkle the parmesan topping across the cauliflower florets. Then, place the sheet pan back in the oven for a final 15 minutes or until the topping has turned golden.
- Remove the pan and allow to cool for 5 minutes then serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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