Apple Oatmeal Muffins
Apple oatmeal muffins are a great way to start the day with whole oats or the perfect side dish to pair with your next dinner.
Ingredients
- 2 large egg
- 1/3 cup vegetable oil
- 2/3 cup light brown sugar
- 1 cup milk
- 1.5 cup all-purpose flour (205g)
- 2 teaspoon apple pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cup rolled oats
- 2 medium apples, peeled & diced
- 1/2 cup honey or maple syrup
Instructions
- Preheat the oven to 400℉.
- In a bowl, mix the eggs, vegetable oil, brown sugar and the milk. In a separate bowl, add int he flour, baking powder, baking soda, salt and the apple pie spice. Now, combine the dry and wet ingredients.
- Fold in the apples, syrup and the oats. Scoop the batter into the lined muffin pan. Then, place into the oven and bake for 15-18 minutes. Baking times will vary.
- Once finished, allow to cool a bit before serving and you can serve them while they are still warm or at room temperature.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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