Air fryer crab cakes are a simple way to prepare crab cakes without excess oil with little time needed for a fast recipe.

Are you craving a seafood dish that is delicious without the guilt of deep-frying? Look no further than the air fryer crab cakes! Whether you are a seafood lover or looking for a healthier alternative to traditional crab cakes, this recipe is perfect.
In just a few simple steps, you can make the best air fryer crab cakes that are packed with flavor and texture. The secret lies in using fresh crabmeat, along with a combination of aromatic herbs and spices. The air fryer ensures that the crab cakes turn out perfectly cooked with little effort.
So, let’s dive in and discover how to make these treats that you’ll have ready in no time.
How To Make Air Fryer Crab Cakes
Ingredients needed to start
- Crab meat
- Mayo
- Egg
- Breadcrumbs
- Fresh parsley
- Dijon mustard
- Worcestershire sauce
- Seasonings (listed below)

Making the crab cakes in the air fryer
- To start, you’ll want to mix all of the ingredients for the crab cakes together. Cover the bowl then allow the mix to sit for about 15 minutes. This allows the breadcrumbs to bring everything together.
- After the 15 minutes are up, form the crab cakes by hand. About the size of your palm and about 1 inch thick. With this recipe you should get about 4-5 cakes give or take.
- Preheat the air fryer to 375F.
- Once the air fryer is heated, add in the formed crab cakes. Cook for 8-10 minutes and carefully flip them halfway through.
- They are done cooking once they have the golden color you see in the photos.
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Air Fryer Crab Cakes
Ingredients
- 8 ounce lump crab meat, chopped
- 1/4 cup breadcrumbs
- 1 large egg
- 1 tablespoon mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon old bay seasoning
- 1/2 cup fresh parsley
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon salt
Instructions
- To start, you'll want to mix all of the ingredients for the crab cakes together. Cover the bowl then allow the mix to sit for about 15 minutes. This allows the breadcrumbs to bring everything together.
- After the 15 minutes are up, form the crab cakes by hand. About the size of your palm and about 1 inch thick. With this recipe you should get about 4-5 cakes give or take.
- Preheat the air fryer to 375℉.
- Once the air fryer is heated, add in the formed crab cakes. Cook for 8-10 minutes and carefully flip them halfway through.
- They are done cooking once they have the golden color you see in the photos.