Air Fryer Crab Cakes
Air fryer crab cakes are a simple way to prepare crab cakes without excess oil with little time needed for a fast recipe.
Ingredients
- 8 ounce lump crab meat, chopped
- 1/4 cup breadcrumbs
- 1 large egg
- 1 tablespoon mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon old bay seasoning
- 1/2 cup fresh parsley
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon salt
Instructions
- To start, you'll want to mix all of the ingredients for the crab cakes together. Cover the bowl then allow the mix to sit for about 15 minutes. This allows the breadcrumbs to bring everything together.
- After the 15 minutes are up, form the crab cakes by hand. About the size of your palm and about 1 inch thick. With this recipe you should get about 4-5 cakes give or take.
- Preheat the air fryer to 375℉.
- Once the air fryer is heated, add in the formed crab cakes. Cook for 8-10 minutes and carefully flip them halfway through.
- They are done cooking once they have the golden color you see in the photos.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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