Air Fryer Boneless Wings
Air fryer boneless wings are the perfect quick dinner, lunch or snack. Tossed in barbecue sauce or hot sauce and cooked in under 15 minutes!
Print
Pin
Servings: 2 serving
Ingredients
- 1 pound chicken breast, cut into chunks
- cooking oil spray
- 1/2 cup buffalo sauce or barbecue sauce for tossing
Flour station
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Egg wash station
- 1 large egg, beaten
- 1 tablespoon hot sauce or milk
Instructions
- First, slice up the chicken breast into large chunks. Then, set up some stations to bread the chicken. You'll need an egg wash and a flouring station.
- Dip the chicken into the egg wash and wipe off any excess. Next coat the chicken in the seasoned flour. Set the coated chicken on a plate and allow the flour to absorb the egg while you finish with the others.
- Next, preheat the air fryer to 400℉.
- Before adding into the air fryer basket, spray the breaded chicken with the vegetable oil. This makes a huge difference, do not skip if possible. Now, place the chicken in the preheated air fryer and cook for 10-12 minutes and flipping the chicken halfway through the cook. The time will vary off of how big or small your chunks are.
- When they are finished, quickly toss them in your favorite soft and enjoy. Eat them quickly to enjoy the crispiness.
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!