Turkey Noodle Soup In 30 Minutes

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Turkey noodle soup is a great way to use that leftover turkey is a flavor soup with egg noodles that you can whip together in 30 minutes.

Turkey noodle soup

To make this soup in 30 minutes or less you will need leftover turkey or pre-cooked turkey.

A easy tip is if you have a barbecue restaurant near you, order smoked turkey breast and chop it up. Delicious!

Another option is to shred turkey breast bought from the store like chicken, then chop it up.

Turkey noodle soup is perfect for the cold weather or a nice option to replace chicken.

I’ll show you below how to make it in no time!

How To Make Turkey Noodle Soup

Ingredients needed

  • Cooked turkey
  • Egg noodles
  • Celery
  • Onion
  • Garlic
  • Chicken stock
  • Ginger
  • Carrot
  • Parsely
  • Dill
  • Salt & black pepper
Turkey noodle soup

Important tips before starting to cook

  • The problem with noodles in soup. This soup is best served immediately. When you leave a soup sitting with noodles you’ll come back to a dry soup. The noodles soak up all the liquid from the soup. You can help this by cooking the noodles separately but where is the flavor in that? It happens in macaroni and pasta salad as well. It’s not new but to the beginner I want to give you a warning for leftovers and if you’re making this ahead of time.

Making the turkey noodle soup

  1. First, in a large pot on medium high heat add a little oil then toss in diced onion. When the onions become fragrant and translucent toss in the minced garlic.
  2. After the garlic has browned a little, lower the heat to medium. Add in the chopped carrots, celery then season everything lightly with salt and black pepper.
  3. Next, grate roughly 1 teaspoon of ginger over the veggies. Then, toss in the chopped parsley and fresh dill. Mix everything around a few seconds allow everything to become fragrant from the heat.
  4. Now, toss in the chopped turkey and fill the pot with chicken stock and water. Turn the heat up to bring the water to a boil.
  5. Once boiling lower the heat to simmer and add in the egg noodles. Mix everything around and allow the water to simmer about 6-8 minutes until the noodles are soft. This is also enough time to soften the carrots and celery.
  6. Once the noodles are finished turn off the heat and carefully taste for salt. The liquid will be hot. Serve.
Turkey noodle soup

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Turkey noodle soup

Turkey Noodle Soup

Turkey noodle soup is a great way to use that leftover turkey is a flavor soup with egg noodles that you can whip together in 30 minutes.
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Course Soup
Cuisine American
Servings 8 serving

Ingredients
 

  • 1 pound leftover turkey, chopped
  • 2-3 ribs celery, chopped (depends on size of stalk)
  • 1 medium yellow onion, diced
  • 3 clove garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 large carrot, chopped
  • 1/4 cup parsley, chopped
  • 1/4 cup dill weed, chopped
  • 12 ounce wide egg noodles
  • 4 cups chicken broth (1 32oz container)
  • 4 cups water

Instructions
 

  • First, in a large pot on medium high heat add a little oil then toss in diced onion. When the onions become fragrant and translucent toss in the minced garlic.
  • After the garlic has browned a little, lower the heat to medium. Add in the chopped carrots, celery then season everything lightly with salt and black pepper.
  • Next, grate roughly 1 teaspoon of ginger over the veggies. Then, toss in the chopped parsley and fresh dill. Mix everything around a few seconds allow everything to become fragrant from the heat.
  • Now, toss in the chopped turkey and fill the pot with chicken stock and water. Turn the heat up to bring the water to a boil.
  • Once boiling lower the heat to simmer and add in the egg noodles. Mix everything around and allow the water to simmer about 6-8 minutes until the noodles are soft. This is also enough time to soften the carrots and celery.
  • Once the noodles are finished turn off the heat and carefully taste for salt. The liquid will be hot. Serve.
Keyword Turkey Noodle Soup
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