Strawberry Earthquake Cake
Strawberry earthquake cake is a delicious and simple cake just in time for the warm weather. A cake mixed with chocolate chips and sweet cream cheese dollops.
Equipment
- 9x13 baking dish
Ingredients
- 1 strawberry box cake
- 8 ounce cream cheese
- 8 tablespoon butter, melted
- 1.5 cup powdered sugar (up to 3 cups depending on personal sweet tooth)
- 1 cup white chocolate chips
- 1/2 pint strawberries, sliced
Instructions
- Preheat the oven to 350℉.
- Next, combine the butter, cream cheese and powdered sugar.
- In a separate bowl, make the strawberry cake according to the instructions on the package.
- Pour the cake batter into the pan. Then drop dollops of the cream cheese all over the cake followed by sprinkling the chocolate chips as well.
- Place in the oven and bake for 40 minutes or until the center is fully cooked.
- Allow the cake to fully cool. Serve the cake with garnished with fresh sliced strawberries.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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