Strawberry Earthquake Cake
Strawberry earthquake cake is a delicious and simple cake just in time for the warm weather. A cake mixed with chocolate chips and sweet cream cheese dollops.
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Servings: 12 serving
Equipment
- 9x13 baking dish
Ingredients
- 1 strawberry box cake
- 8 ounce cream cheese
- 8 tablespoon butter, melted
- 1.5 cup powdered sugar up to 3 cups depending on personal sweet tooth
- 1 cup white chocolate chips
- 1/2 pint strawberries, sliced
Instructions
- Preheat the oven to 350℉.
- Next, combine the butter, cream cheese and powdered sugar.
- In a separate bowl, make the strawberry cake according to the instructions on the package.
- Pour the cake batter into the pan. Then drop dollops of the cream cheese all over the cake followed by sprinkling the chocolate chips as well.
- Place in the oven and bake for 40 minutes or until the center is fully cooked.
- Allow the cake to fully cool. Serve the cake with garnished with fresh sliced strawberries.
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