Steak Salad
A super easy steak salad recipe for your next summer get together with a delicious red wine vinaigrette dressing.
Ingredients
- 1-2 pound skirt or flank steak
- salt & pepper to taste (or see directions)
Salad portion
- 3 head romaine lettuce, chopped
- 1 pint cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 medium red onion, diced
- 1/2-1 cup feta cheese, crumbled
Dressing
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 teaspoon dijon mustard
Instructions
- First, season the steak with salt and pepper. For a more Mexican vibe you can also use the spice rub from my carne asada. Cook and sear the steak on a high heat to the desired doneness.
- Now, chop up the romaine lettuce, halve the cherry tomatoes, and slice the cucumbers.
- In a small bowl mix together the ingredients for the salad dressing.
- Next, in a large salad bowl, add all the ingredients minus the steak. Before adding the steak, slice the steak with the grain, then toss in with the other ingredients.
- Pour the dressing over the salad then toss everything. Lastly, add in the crumbled feta cheese and toss with the rest of the ingredients.
- Before serving I suggest you taste for salt and pepper.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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