Steak Salad
A super easy steak salad recipe for your next summer get together with a delicious red wine vinaigrette dressing.
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Servings: 6 serving
Ingredients
- 1-2 pound skirt or flank steak
- salt & pepper to taste or see directions
Salad portion
- 3 head romaine lettuce, chopped
- 1 pint cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 medium red onion, diced
- 1/2-1 cup feta cheese, crumbled
Dressing
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 teaspoon dijon mustard
Instructions
- First, season the steak with salt and pepper. For a more Mexican vibe you can also use the spice rub from my carne asada. Cook and sear the steak on a high heat to the desired doneness.
- Now, chop up the romaine lettuce, halve the cherry tomatoes, and slice the cucumbers.
- In a small bowl mix together the ingredients for the salad dressing.
- Next, in a large salad bowl, add all the ingredients minus the steak. Before adding the steak, slice the steak with the grain, then toss in with the other ingredients.
- Pour the dressing over the salad then toss everything. Lastly, add in the crumbled feta cheese and toss with the rest of the ingredients.
- Before serving I suggest you taste for salt and pepper.
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