Peach cobbler with cake mix is the super simple version that has all the same flavors if not more. Buttery cake mix gives you a crispy cinnamon sugar topping mix with the sweet peaches.
Looking for a mouthwatering dessert that’s quick and easy to make? Look no further than this deliciously easy peach cobbler with cake mix! Made with a few simple ingredients, the cake mix quickly becomes the star of the show.
With the perfect balance of sweet peaches and a buttery, crumbly topping, this peach cobbler is a crowd-pleaser that’s sure to satisfy your sweet tooth. The topping is finished with cinnamon and sugar and you have to serve with with ice cream, it should be law!
Whether you’re hosting a dinner party or simply craving a homemade treat, this peach cobbler with cake mix is a must-try.
How To Make Peach Cobbler With Cake Mix
Ingredients needed
- Canned peaches
- Box cake (yellow or vanilla)
- Butter
- Cinnamon
- Granulated sugar
Tips, where this recipe can go wrong…
The butter is the key to the topping so don’t think using less will make a better recipe. It actually causes more dry spots. Sadly, you can’t mix melted butter into the cake mix because it basically turns to glue, ask me how I know?
There may or may not be dry spots but the best you can do is spread the butter out the best you can. I’ve seen people melt part of the butter and place the rest down it slices. I have also had very good luck at crisper crust by using only half the cake mix rather than the entire bag over the peaches.
Making the peach cobbler with cake mix recipe
- Preheat the oven to 350F.
- Next, add the canned peaching into the baking dish with the syrup as well.
- Then, sprinkle the cake mix across the top evenly. Sprinkle the cinnamon sugar mixture across the top of the cake mix. Then, place slices of butter across the pan as evenly as possible. With 12 tablespoons, I am always able to get great coverage with thin slices.
- Place in the oven and bake for 40 minutes. The butter will melt and cause a crust to form. When the time is up, allow to cool for the crust to crisp up before serving. Serve with ice cream and enjoy!
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Peach Cobbler With Cake Mix
Equipment
- 9×13 baking dish
Ingredients
- 45 ounce canned peaches in heavy syrup
- 1 box cake mix (yellow or vanilla)
- 12 tablespoon cold butter, sliced
- 1/4 cup granulated sugar (mix sugar and cinnamon together)
- 1 teaspoon ground cinnamon (mix cinnamon and sugar together)
Instructions
- Preheat the oven to 350℉.
- Next, add the canned peaching into the baking dish with the syrup as well.
- Then, sprinkle the cake mix across the top evenly. Sprinkle the cinnamon sugar mixture across the top of the cake mix. Then, place slices of butter across the pan as evenly as possible. With 12 tablespoons, I am always able to get great coverage with thin slices.
- Place in the oven and bake for 40 minutes. The butter will melt and cause a crust to form. When the time is up, allow to cool for the crust to crisp up before serving. Serve with ice cream and enjoy!