Peach Cobbler With Cake Mix
Peach cobbler with cake mix is the super simple version that has all the same flavors if not more. Buttery cake mix gives you a crispy cinnamon sugar topping mix with the sweet peaches.
Equipment
- 9x13 baking dish
Ingredients
- 45 ounce canned peaches in heavy syrup
- 1 box cake mix (yellow or vanilla)
- 12 tablespoon cold butter, sliced
- 1/4 cup granulated sugar (mix sugar and cinnamon together)
- 1 teaspoon ground cinnamon (mix cinnamon and sugar together)
Instructions
- Preheat the oven to 350℉.
- Next, add the canned peaching into the baking dish with the syrup as well.
- Then, sprinkle the cake mix across the top evenly. Sprinkle the cinnamon sugar mixture across the top of the cake mix. Then, place slices of butter across the pan as evenly as possible. With 12 tablespoons, I am always able to get great coverage with thin slices.
- Place in the oven and bake for 40 minutes. The butter will melt and cause a crust to form. When the time is up, allow to cool for the crust to crisp up before serving. Serve with ice cream and enjoy!
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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