Peach blueberry cobbler mixes two classic cobblers in one and the tartness of the blueberries pairs perfectly with the sweetness of the peaches.
Summer is the perfect season for indulging in sweet and fruity desserts, and what better way to satisfy your cravings than with a peach blueberry cobbler? This irresistible dessert is bursting with the flavors of juicy peaches and plump blueberries, creating a mouthwatering combination.
Made with a buttery crust, the peach blueberry cobbler is then finished with a cinnamon and sugar topping. The warm and gooey filling, infused with the natural sweetness of the fruits, pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. The contrasting textures of the soft fruit and the buttery cake-like breading are pure heaven.
How To Make Peach Blueberry Cobbler
Ingredients needed
- Peaches
- Blueberries
- All-purpose flour
- Butter
- Granulated sugar
- Milk
- Cinnamon
- Baking powder
Quick tip before starting
This is a super versatile recipe. You can use fresh fruit, frozen and even canned peaches. It’s a dessert you can easily make at anytime of the year.
Making the peach blueberry cobbler recipe
- Preheat the oven to 350F.
- Pour the melted butter into the baking pan and swirl it around evenly. In a bowl, combine the flour, sugar, baking powder and the salt. Then pour in the milk and whisk until combined. Pour the batter on top of the butter in the pan.
- Now, add the blueberries and the peaches right across the top of the batter. Mix together the cinnamon and sugar then sprinkle across the top of the fruits in the pan.
- Place the peach blueberry cobbler in the oven and bake for 40 minutes. The top will turn a golden brown, that’s when it’s ready. Remove from the oven and allow to cool.
- Serve with a scoop of ice cream and enjoy.
Perfect desserts for grilling season
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Peach Blueberry Cobbler
Equipment
- 9×13 baking pan
Ingredients
- 6 tablespoon butter, melted
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 4 peaches, sliced (sub with 30oz canned peaches drained)
- 1 cup blueberries
- 2 tablespoon granulated sugar (mix with 1/2 tsp cinnamon for topping)
Instructions
- Preheat the oven to 350℉.
- Pour the melted butter into the baking pan and swirl it around evenly. In a bowl, combine the flour, sugar, baking powder and the salt. Then pour in the milk and whisk until combined. Pour the batter on top of the butter in the pan.
- Now, add the blueberries and the peaches right across the top of the batter. Mix together the cinnamon and sugar then sprinkle across the top of the fruits in the pan.
- Place the peach blueberry cobbler in the oven and bake for 40 minutes. The top will turn a golden brown, that's when it's ready. Remove from the oven and allow to cool.
- Serve with a scoop of ice cream and enjoy.