Honey Cornbread
Honey cornbread adds the touch of honey to this slightly crumbly yet pillowy bites of homemade cornbread that's a breeze to make.
Equipment
- 8x8 or 9x9 baking dish
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup granulated sugar
- 2 teaspoon baking powder
- 1 teaspoon salt
- 2 large egg
- 8 tablespoon butter, melted
- 1 cup milk
- 2 teaspoon vanilla
- 1/3 cup honey
Instructions
- Preheat the oven to 375℉.
- Now, in a bowl whisk the eggs then add in the butter, then the milk and vanilla extract. In a separate bowl combine the flour, cornmeal, sugar, baking powder and salt.
- Combine the dry and wet ingredients until just combined. Next, fold in the honey into the cornbread batter then pour into a baking dish. You can line the baking dish or grease it.
- Bake for 30-40 minutes or until the top is browned a toothpick comes out clean. The time will vary from oven to oven.
- Lastly, allow the cornbread to cool at least 15-20 before serving, enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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