Honey Cornbread
Honey cornbread adds the touch of honey to this slightly crumbly yet pillowy bites of homemade cornbread that's a breeze to make.
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Servings: 12 serving
Equipment
- 8x8 or 9x9 baking dish
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup granulated sugar
- 2 teaspoon baking powder
- 1 teaspoon salt
- 2 large egg
- 8 tablespoon butter, melted
- 1 cup milk
- 2 teaspoon vanilla
- 1/3 cup honey
Instructions
- Preheat the oven to 375℉.
- Now, in a bowl whisk the eggs then add in the butter, then the milk and vanilla extract. In a separate bowl combine the flour, cornmeal, sugar, baking powder and salt.
- Combine the dry and wet ingredients until just combined. Next, fold in the honey into the cornbread batter then pour into a baking dish. You can line the baking dish or grease it.
- Bake for 30-40 minutes or until the top is browned a toothpick comes out clean. The time will vary from oven to oven.
- Lastly, allow the cornbread to cool at least 15-20 before serving, enjoy.
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