Herb Crusted Salmon
Baked herb crusted salmon with a crispy, buttery panko topping infused with fresh herbs and ready in under 30 minutes.
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Servings: 2 serving
Ingredients
- 2 salmon fillets
- salt & pepper to taste
- dijon mustard or mayo to help crust stick
Herb crust
- 1/4 cup plain Japanese panko
- 1 tablespoon grated parmesan
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh dill, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 2 tablespoon butter, melted
Instructions
- Preheat the oven to 375℉.
- Next, chop up all the herbs finely. Then, mix together all the ingredients for the crust. Allow the mix to sit a little and allow the breadcrumbs to absorb the butter.
- Now, lightly season the salmon fillets with salt and pepper. Spread a little dijon mustard or mayo across the top to help the crust stick.
- Add the herb crust to the tops of the salmon fillets. You can do 2 normal salmon fillets or 3 small ones.
- Place in the preheated oven and bake for 20 minutes or until crust is golden.
- Remove and allow to cool for 5 minutes so that the crust gets crispy then serve.
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