Herb Crusted Salmon
Baked herb crusted salmon with a crispy, buttery panko topping infused with fresh herbs and ready in under 30 minutes.
Ingredients
- 2 salmon fillets
- salt & pepper to taste
- dijon mustard or mayo to help crust stick
Herb crust
- 1/4 cup plain Japanese panko
- 1 tablespoon grated parmesan
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh dill, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 2 tablespoon butter, melted
Instructions
- Preheat the oven to 375℉.
- Next, chop up all the herbs finely. Then, mix together all the ingredients for the crust. Allow the mix to sit a little and allow the breadcrumbs to absorb the butter.
- Now, lightly season the salmon fillets with salt and pepper. Spread a little dijon mustard or mayo across the top to help the crust stick.
- Add the herb crust to the tops of the salmon fillets. You can do 2 normal salmon fillets or 3 small ones.
- Place in the preheated oven and bake for 20 minutes or until crust is golden.
- Remove and allow to cool for 5 minutes so that the crust gets crispy then serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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