Hamburger Gravy
An easy hamburger gravy that a perfect topping for mashed potatoes or rice. Taking simple ingredients to create a meal in minutes.
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Servings: 4 serving
Ingredients
- 1 pound lean ground beef
- 3 tablespoon all-purpose flour
- 1.25 cup milk
- 1 cup beef broth
- 1 chicken bouillon cube
- 1 beef bouillon cube
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- salt to taste
Instructions
- First in a skillet, brown the ground beef. Do not season the ground beef because the gravy will be seasoned by the bouillon cubes. You can adjust the salt later.
- Add the diced onion in about halfway of the beef being completely cooked.
- When the ground beef is almost done cover the beef with flour and lower heat to medium. Then mix the flour in with the ground beef and onion.
- Combine the beef broth and milk first then pour them in together.
- Next, crumble both bouillon cubes over the hamburger gravy. Add the remaining seasoning as well.
- Allow the gravy to cook while you continue to stir until thickened. Once thickened remove from heat.
- Serve the hamburger gravy over mashed potatoes.
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