Crockpot pork chops and rice are super simple and the addition of cream of mushroom takes everything to the next level in this slow cooker recipe.
Looking for a delicious and hassle-free dinner recipe? Look no further! This crockpot pork chops and rice with cream of mushroom recipe is a guaranteed winner.
With just a few simple ingredients and minimal prep time, you can create a mouthwatering meal that will impress even the pickiest eaters. Tender and juicy pork chops are slow-cooked to perfection with creamy mushroom sauce, infusing them with rich flavor and ensuring they are incredibly tender. The addition of rice absorbs all the delicious flavors, creating a complete and filling meal in one pot.
The best part? This recipe is made in a slow cooker, which means you can set it and forget it until it’s time to eat. Imagine coming home to the enticing aroma of perfectly cooked pork chops and rice, ready to be enjoyed by the whole family.
Get your slow cooker ready and give this savory crockpot pork chops and rice recipe a try. Your taste buds will thank you!
How To Make Crockpot Pork Chops And Rice
Ingredients needed
- Pork chops
- All-purpose flour (see notes)
- Minute rice
- Chicken broth
- Mushroom soup
- Chicken bouillon cube
Important tip and a flavorful variation before starting
- I highly recommend using minute rice or instant rice over traditional. It cooks much faster and normal rice can be cooked in the crockpot, but it doesn’t perform very well. And the idea is to make the recipe as easy as possible.
- I suggest using thick pork chops so that you can use the flour and sear them before adding them to the crockpot. Searing them adds a nice flavor because the crockpot without the sear gives a sort of boiled taste to the chops. But you can skip this step and if your pork chops are thin I recommend you skip this step as well.
Making the crockpot pork chops and rice using cream of mushroom
- First, pat the pork chops dry then lightly season with salt and pepper. Grab a plate and add the flour and season the flour.
- Turn a pan on medium-high heat with a little oil. Dip the pork chops in the dry flour on both sides and shake off the excess. Sear both sides in the frying pan until golden brown then remove and place in the crockpot.
- Combine the mushroom soup and chicken broth. Use a whisk or gradually add the chicken broth into the mushroom soup slowly to prevent lumps. Then pour on top of the pork chops in the crockpot.
- Crumble the chicken bouillon cube on top.
- Cook the pork chops on high for 3-4 hours or low for 5-6 hours. Once done, remove the pork chops then add in the minute rice. Stire every few minutes until the rice has absorbed the liquid.
- Plate the rice and pork chops then serve.
Easy recipes to make next
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Crockpot Pork Chops And Rice
Ingredients
- 4 thick-cut pork chops
- 1.5 cup chicken broth
- 10 ounce can of cream of mushroom soup
- 1.5 cup minute rice, dry
- 1 chicken bouillon cube
Instructions
- First, pat the pork chops dry then lightly season with salt and pepper. Grab a plate and add the flour and season the flour (1/4 cup flour+1/4 tsp salt+1/8 tsp pepper).
- Turn a pan on medium-high heat with a little oil. Dip the pork chops in the dry flour on both sides and shake off the excess. Sear both sides in the frying pan until golden brown then remove and place in the crockpot.
- Combine the mushroom soup and chicken broth. Use a whisk or gradually add the chicken broth into the mushroom soup slowly to prevent lumps. Then pour on top of the pork chops in the crockpot.
- Crumble the chicken bouillon cube on top.
- Cook the pork chops on high for 3-4 hours or low for 5-6 hours. Once done, remove the pork chops then add in the minute rice. Stir every few minutes until the rice has absorbed the liquid.
- Plate the rice and pork chops then serve.