Crockpot Peach Cobbler
Crockpot peach cobbler is a easy slow cooker recipe that's great for set it and forget it. Serve multiple people using the crockpot to keep it warm until the last spoonful.
Ingredients
- 30 ounce canned peaches
- 1 yellow box cake mix
- 8 tablespoon cold butter, sliced
- 2 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
Instructions
- Pour the can of peaches into the crockpot with the syrup.
- Next, top with the cake mix. Sprinkle the cinnamon sugar mix across the top of the cake mix. Then, place slices of butter across the top as in the photo.
- Allow to cook on high for 2-3 hours. When finished, remove the lid while it cools. This will allow the sugar that melted down on top to forma crispy layer.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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