Cookies and cream keto brownies stacked on another

Cookies And Cream Keto Brownies

Cookies and cream keto brownies make with actual cookie bits inside! A mix of cream cheese with a touch of vanilla these are a delicious twist to a traditional keto bars recipe.

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Cookies and cream keto brownies stacked on another

Ultimate Cookies And Cream Keto Brownies

  • Made with HighKey snacks delicious brownie bites (i.e keto Oreos)
  • Perfect chewy texture
  • Great when craving a sweet tooth

How To Make Keto Brownies

  1. Keto brownies are easy to make and making them cookies and cream style aren’t any different. Start out bringing your cream cheese to room temperature for easy mixing.
  2. Combine almond flour, coconut flour, beef gelatin powder, salt and sweetener in a mixing bowl.
  3. Next, blend cream cheese until smooth. Then add one egg at a time until creamy and smooth. Add in stevia and vanilla extract to finish off your wet ingredients.
    step-by-step-instructions
  4. Spoon wet mixture into dry mixture until everything is even.
  5. Pour brownie bit cookies after you have smashed them and fold them in a little. Not so much the chocolate mixes with the batter. Just enough so that the cookies are blended evenly.
  6. Bake for 20-25 minutes then allow to cool and enjoy!

Cookies and cream keto brownies with broken cookie bits

Helpful Recipe Tips

  • Grab your cookies at Amazon or enjoy 10% off by purchasing here with my discount “sugarless crystals.” These really give the brownie the Oreo feel you’ve missed.
  • A quick tip for cream cheese when short on time is simply pop the pack into some warm water and it’ll be ready in about 10 minutes.
  • Beef gelatin powder is recommended but regular store gelatin will yield similar results. You can even opt to skip the gelatin entirely.

Macros

Below you’ll find a full nutritional label via Cronometer. Cut in 16 squares each keto brownie is only 2g net carbs each!

bite of out of cookies and cream keto brownies

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Cookies and cream keto brownies stacked on another

Cookies And Cream Keto Brownies

Cookies and cream keto brownies make with actual cookie bits inside! A mix of cream cheese with a touch of vanilla these are a delicious twist to a traditional keto bars recipe.
No ratings yet
Prep Time 10 mins
Cook Time 25 mins
0 mins
Course Dessert
Cuisine American
Servings 16 bars
Calories 98 kcal

Equipment

  • 9x9 baking pan

Ingredients
 

  • 1 1/4 cup blanched almond flour
  • 2 tablespoon Coconut flour
  • 1 teaspoon beef gelatin powder
  • 1/4 teaspoon salt
  • 1/4 cup granulated sweetener
  • 1/4 cup cream cheese (opt for butter or heavy cream)
  • 1/2 teaspoon liquid stevia or liquid monk fruit
  • 1 teaspoon vanilla extract
  • 1 bag crushed HighKey brownie bites

Instructions
 

  • Preheat oven to 350°F and bring cream cheese to room temperature
  • Combine almond flour, coconut flour, beef gelatin powder, salt and granulated sweetener
  • Cream cream cheese then add in one egg at a time making sure mix is smooth before adding the next egg. Then add in stevia/monk fruit and vanilla extract
  • Coarsely crush up a bag of HighKey snacks brownie bits then easily fold them into the batter. Not so rough and long that the batter and chocolate mix.
  • Place in preheated oven for 20-25 then allow to cool

Notes

Helpful Recipe Tips

  • Grab your cookies at Amazon or enjoy 10% off by purchasing here with my discount. These really give the brownie the Oreo feel you've missed.
  • A quick tip for cream cheese when short on time is simply pop the pack into some warm water and it'll be ready in about 10 minutes.
  • Beef gelatin powder is recommended but regular store gelatin will yield similar results. You can even opt to skip the gelatin entirely.

Nutrition

Nutrition Facts
Cookies And Cream Keto Brownies
Amount Per Serving
Calories 98
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cookies and cream keto brownies
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