Cookies And Cream Keto Brownies
Cookies and cream keto brownies make with actual cookie bits inside! A mix of cream cheese with a touch of vanilla these are a delicious twist to a traditional keto bars recipe.
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Servings: 16 bars
Calories: 98kcal
Equipment
- 9x9 baking pan
Ingredients
- 1 1/4 cup blanched almond flour
- 2 tablespoon Coconut flour
- 1 teaspoon beef gelatin powder
- 1/4 teaspoon salt
- 1/4 cup granulated sweetener
- 1/4 cup cream cheese opt for butter or heavy cream
- 1/2 teaspoon liquid stevia or liquid monk fruit
- 1 teaspoon vanilla extract
- 1 bag crushed HighKey brownie bites
Instructions
- Preheat oven to 350°F and bring cream cheese to room temperature
- Combine almond flour, coconut flour, beef gelatin powder, salt and granulated sweetener
- Cream cream cheese then add in one egg at a time making sure mix is smooth before adding the next egg. Then add in stevia/monk fruit and vanilla extract
- Coarsely crush up a bag of HighKey snacks brownie bits then easily fold them into the batter. Not so rough and long that the batter and chocolate mix.
- Place in preheated oven for 20-25 then allow to cool
Video
Notes
Helpful Recipe Tips
- Grab your cookies at Amazon or enjoy 10% off by purchasing here with my discount. These really give the brownie the Oreo feel you've missed.
- A quick tip for cream cheese when short on time is simply pop the pack into some warm water and it'll be ready in about 10 minutes.
- Beef gelatin powder is recommended but regular store gelatin will yield similar results. You can even opt to skip the gelatin entirely.
Nutrition
Calories: 98kcal
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!