Banana Oatmeal Muffins
Banana oatmeal muffins are a simple muffin recipe that's great for breakfast or any side dish. A moist texture from ripe bananas with the flavor of rolled oats and a touch of brown sugar.
Equipment
- Hand mixer
- Muffin pan with liners
Ingredients
- 1.5 cup ripe bananas, mashed (3-4 depending on size)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1.5 cup all-purpose flour (205g)
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1.5 cup whole rolled oats
Instructions
- Preheat the oven to 400℉.
- In the bowl with the mashed bananas, mix in both sugars. Then add in the butter, vanilla extract and then the eggs. In another bowl, toss in the flour, cinnamon, baking soda and salt. Combine the dry and wet ingredients.
- Fold in the rolled oats and then add the batter to the muffin liners in the pan. The batter will almost fill each muffin cup to the proper height.
- Place in the oven for 12-15 minutes or until finished baking, Times will vary from oven to oven.
- Remove from oven then allow to cool fully before serving, enjoy!
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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