Banana oat bread is super moist with the flavor from ripe bananas. Finished with a touch of brown sugar to compliment the rolled oats in every bite.
Rise and shine to the delightful aroma of freshly baked banana oat bread! Make this your breakfast treat that will set the perfect tone for your day.
Wake up to the sweet scent of ripe bananas mingling with wholesome oats and aromatic spices. Whether enjoyed with a dollop of creamy yogurt or a generous spread of nut butter, this banana oat bread is sure to become a cherished favorite.
With each moist, flavorful bite, you’ll savor the harmonious blend of natural sweetness and nutty textures. Elevate your breakfast routine and experience baking bliss with this banana oat bread recipe.
How To Make Banana Oat Bread
Ingredients you’ll need
- Bananas
- Whole rolled oats
- All-purpose flour
- Granulated sugar
- Brown sugar
- Cinnamon
- Baking soda
- Butter
- Egg
- Vanilla extract
Making the banana oat bread recipe
- Preheat the oven to 350F.
- Using a bowl to mash the bananas, whisk in the egg into the bananas. Next, add in the butter, sugars and vanilla extract. In a separate bowl, pour in the flour, baking soda, salt and the cinnamon. Now, combine the dry and wet ingredients.
- Fold in the oats then pour the batter into a lined loaf pan. Place the pan into the oven and bake 50 minutes or until the bread is finished cooking.
- Allow the banana oat bread to fully cool before slicing then serving.
Great breakfast recipes that also are treats
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Banana Oat Bread
Equipment
- 8×4 loaf pan
Ingredients
- 1.5 cup banana, mashed (2-3 bananas)
- 1 large egg
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 6 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1.5 cup all-purpose flour (205g)
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1.5 cup rolled oats
Instructions
- Preheat the oven to 350℉.
- Using a bowl to mash the bananas, whisk in the egg into the bananas. Next, add in the butter, sugars and vanilla extract. In a separate bowl, pour in the flour, baking soda, salt and the cinnamon. Now, combine the dry and wet ingredients.
- Fold in the oats then pour the batter into a lined loaf pan. Place the pan into the oven and bake 50 minutes or until the bread is finished cooking.
- Allow the banana oat bread to fully cool before slicing then serving.