Banana Oat Bread
Banana oat bread is super moist with the flavor from ripe bananas. Finished with a touch of brown sugar to compliment the rolled oats in every bite.
Equipment
- 8x4 loaf pan
Ingredients
- 1.5 cup banana, mashed (2-3 bananas)
- 1 large egg
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 6 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1.5 cup all-purpose flour (205g)
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1.5 cup rolled oats
Instructions
- Preheat the oven to 350℉.
- Using a bowl to mash the bananas, whisk in the egg into the bananas. Next, add in the butter, sugars and vanilla extract. In a separate bowl, pour in the flour, baking soda, salt and the cinnamon. Now, combine the dry and wet ingredients.
- Fold in the oats then pour the batter into a lined loaf pan. Place the pan into the oven and bake 50 minutes or until the bread is finished cooking.
- Allow the banana oat bread to fully cool before slicing then serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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