Banana Oat Bread
Banana oat bread is super moist with the flavor from ripe bananas. Finished with a touch of brown sugar to compliment the rolled oats in every bite.
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Servings: 8 serving
Equipment
- 8x4 loaf pan
Ingredients
- 1.5 cup banana, mashed 2-3 bananas
- 1 large egg
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 6 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1.5 cup all-purpose flour 205g
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1.5 cup rolled oats
Instructions
- Preheat the oven to 350℉.
- Using a bowl to mash the bananas, whisk in the egg into the bananas. Next, add in the butter, sugars and vanilla extract. In a separate bowl, pour in the flour, baking soda, salt and the cinnamon. Now, combine the dry and wet ingredients.
- Fold in the oats then pour the batter into a lined loaf pan. Place the pan into the oven and bake 50 minutes or until the bread is finished cooking.
- Allow the banana oat bread to fully cool before slicing then serving.
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