Turkey Stuffing Casserole
Make this turkey stuffing casserole with Thanksgiving leftovers. The casserole is easy to whip together with a creamy flavoring to enhance every ingredient.
Equipment
- 9x9 baking dish
Ingredients
- 8 ounces turkey (chopped)
- 6 ounce stuffing (1 box of Stove-Top stuffing)
- 1 rib celery (minced)
- 1/2 cup peas & carrots (frozen)
- 10 ounce cream of chicken
- 1/2 cup chicken broth
- 1/3 cup sour cream
Instructions
- First, remove the frozen veggies from the freezer because they need to be thawed before cooking. Preheat the oven to 350℉.
- Next, chop the turkey up well and remove any skin.
- If you have leftover stuffing great but if not cook the stove top according to the package instructions.
- Now, mince the celery. In a small bowl combine the cream of mushroom, sour cream and chicken broth.
- You'll need a 9x9 baking dish. Combine all the ingredients in baking dish then bake in preheated oven for 25 minutes.
- Lastly, allow to cool before serving.
Nutrition
Calories: 198kcal | Carbohydrates: 12g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 687mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 343IU | Vitamin C: 0.4mg | Calcium: 45mg | Iron: 2mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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