Pecan Pie Bark

Pecan pie bark is a delicious treat that works perfectly as a dessert or a sweet appetizer as guest are arriving during the holiday season.

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Prep Time 15

Cook Time 10

Total Time 25

Course Dessert

Cuisine American

Servings serving

Calories 284 kcal

Equipment

Sheet pan
parchment paper

Ingredients

2 sticks butter (equiv. 1 cup or 16 TB)
1 cup light brown sugar
1/4 teaspoon salt
12-15 graham crackers
2 cup pecans (roughly chopped)

Instructions

Preheat the oven to 350℉.
In a non-stick pot, add in the butter, brown sugar and salt. Turn the pot on medium heat and allow everything to cook down. Occasionally stir the ingredients but not too much. Once everything has melted down and come to a light boil, allow to continue to boil for about 5 minutes.
Lay the graham crackers out on a sheet pan lined with parchment paper. You can break them to make them fit if needed. Next, pour the hot ingredients from the pot on top of the graham crackers. Be careful, you basically pouring hot candy so it will stick to you and burn if it touches you.
Once you've poured the mix on top of the crackers you can use a knife to spread it out evenly if needed. Now, sprinkle the chopped pecans across the top. Place the pan in the oven and bake for 10 minutes.
Remove from the oven and allow to fully cool. Once cooled, break the pecan pie bark up and serve.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Pecan Pie Bark

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