Pancake mix muffins are super easy and moist made with complete pancake mix and ready in less than 30 minutes.
If you’re looking for a delicious and hassle-free breakfast treat, then look no further than these pancake mix muffins! If you’re a busy parent trying to get a simple breakfast on the table for your family quickly these are perfect. Made with pancake mix, these muffins are super simple to whip up and require just a handful of ingredients.
The best part? You can customize them with your favorite mix-ins like chocolate chips, blueberries, or even bacon for a savory twist. For these pancake mix muffins I show you how to do it with fresh blueberries.
You’ll be able to whip up a batch of these muffins in no time. Say goodbye to the morning rush and hello to a breakfast treat that’s both easy and flavorful.
How To Make Pancake Mix Muffins
Ingredients needed
- Pancake mix
- Egg
- Milk
- Butter
- Blueberries
- Granulated sugar
- Vanilla extract
Quick tip with the muffins
You can add any mix-in you’d like for the muffins. I used blueberries but any fruit or even chocolate can be used. You can also omit any add-in’s if your family likes to keep things simple.
Making the pancake mix muffins recipe
- Preheat the oven to 400F.
- In a bowl, whisk the eggs while gradually adding the melted butter. Then, whisk in the vanilla extract and milk.
- Add the pancake mix and sugar into a bowl then combine with the wet ingredients. In a small bag, toss the blueberries in 1 teaspoon of pancake mix to keep them from sinking.
- Line the muffin pan. Fold in the floured blueberries into the batter then fill the muffin cups 3/4 the way up. Place the filled muffin cups into the oven for 12-15 minutes. Times will vary from oven to oven but a toothpick should come out clean if inserted in the middle.
- Remove the muffins from the oven. Lastly, allow them to cool before serving.
What to serve with pancake mix muffins
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Pancake Mix Muffins
Ingredients
- 2.5 cup pancake mix
- 1 cup granulated sugar
- 2 large eggs
- 4 tablespoon butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 pint blueberries, tossed in flour
Instructions
- Preheat the oven to 400℉.
- In a bowl, whisk the eggs while gradually adding the melted butter. Then, whisk in the vanilla extract and milk.
- Add the pancake mix and sugar into a bowl then combine with the wet ingredients. In a small bag, toss the blueberries in 1 teaspoon of pancake mix to keep them from sinking.
- Line the muffin pan. Fold in the floured blueberries into the batter then fill the muffin cups 3/4 the way up. Place the filled muffin cups into the oven for 12-15 minutes. Times will vary from oven to oven but a toothpick should come out clean if inserted in the middle.
- Remove the muffins from the oven. Lastly, allow them to cool before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.