Pancake Mix Muffins
Pancake mix muffins are super easy and moist made with complete pancake mix and ready in less than 30 minutes.
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Servings: 12 muffins
Ingredients
- 2.5 cup pancake mix
- 1 cup granulated sugar
- 2 large eggs
- 4 tablespoon butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 pint blueberries, tossed in flour
Instructions
- Preheat the oven to 400℉.
- In a bowl, whisk the eggs while gradually adding the melted butter. Then, whisk in the vanilla extract and milk.
- Add the pancake mix and sugar into a bowl then combine with the wet ingredients. In a small bag, toss the blueberries in 1 teaspoon of pancake mix to keep them from sinking.
- Line the muffin pan. Fold in the floured blueberries into the batter then fill the muffin cups 3/4 the way up. Place the filled muffin cups into the oven for 12-15 minutes. Times will vary from oven to oven but a toothpick should come out clean if inserted in the middle.
- Remove the muffins from the oven. Lastly, allow them to cool before serving.
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