Pancake Mix Muffins
Pancake mix muffins are super easy and moist made with complete pancake mix and ready in less than 30 minutes.
Ingredients
- 2.5 cup pancake mix
- 1 cup granulated sugar
- 2 large eggs
- 4 tablespoon butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 pint blueberries, tossed in flour
Instructions
- Preheat the oven to 400℉.
- In a bowl, whisk the eggs while gradually adding the melted butter. Then, whisk in the vanilla extract and milk.
- Add the pancake mix and sugar into a bowl then combine with the wet ingredients. In a small bag, toss the blueberries in 1 teaspoon of pancake mix to keep them from sinking.
- Line the muffin pan. Fold in the floured blueberries into the batter then fill the muffin cups 3/4 the way up. Place the filled muffin cups into the oven for 12-15 minutes. Times will vary from oven to oven but a toothpick should come out clean if inserted in the middle.
- Remove the muffins from the oven. Lastly, allow them to cool before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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