Crispy Oven Baked Breaded Pork Chops

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Delicious oven baked breaded pork chops with an outside crispy shell with juicy boneless pork chops in the middle.

oven baked breaded pork chops

Looking for a mouthwatering meal that combines crispy goodness with satisfying flavors? Look no further than this recipe for oven baked breaded pork chops. Get ready to savor the perfect balance of tender meat and a crispy, golden crust.

Breaded pork chops are prepared using a simple yet flavorful combination of breadcrumbs, herbs, and spices. Oven-baking ensures that the chops cook evenly and retain their juiciness. The result? Pork chops that are irresistibly crispy on the outside and succulent on the inside.

Whether you’re cooking for a special occasion or simply craving a delicious pork chop dinner, these oven baked breaded pork chops recipe is sure to impress. Let’s get started and you can give them a try.

How To Make Oven Baked Breaded Pork Chops

Ingredients needed

  • Boneless pork chops
  • Japanese-style seasoned breadcrumbs
  • All-purpose flour
  • Egg
  • Milk or hot sauce (see instructions)
  • Cooking oil

Quick tips for the best recipe

  • Any breadcrumbs can be used but from experience Japanese-style give the crunch.
  • For the egg wash, you can use milk or hot sauce. You can taste a difference because the hot sauce will bring in a little spice.
  • If you want crispy oven baked pork chops you must sear them first. And, to avoid having a soggy bottom you’ll need an oven rack so that the juices drip down and away from the pork chops while baking.
oven baked breaded pork chops

Making the breaded pork chops in the oven

  1. Preheat the oven to 425F.
  2. Now, set up a flouring, breading and egg wash station on the counter using the ingredients listed for each.
  3. Lightly season the pork chops with salt and pepper then dip into the flour, egg wash then into the breading. In that order.
  4. In a frying pan on medium high heat with shallow oil, fry the pork chops just until the breadcrumbs are golden brown. The inside will still be raw.
  5. Place the seared pork chops on a baking pan with a rack or place directly on a baking sheet. Bake for 12 minutes or your desired doneness.
  6. Lastly, remove the fully cooked chops and allow them to cool before serving.

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oven baked breaded pork chops

Oven Baked Breaded Pork Chops

Delicious oven baked breaded pork chops with an outside crispy shell with juicy boneless pork chops in the middle.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 serving

Ingredients
 

  • 4 boneless pork chops
  • salt & pepper to taste
  • vegetable oil

Dry station

  • 3/4 cup seasoned Japanese breadcrumbs
  • 1/4 cup all-purpose flour

Wet station

  • 1 large egg
  • 1 tablespoon milk or hot sauce

Instructions
 

  • Preheat the oven to 425℉.
  • Now, set up a flouring, breading and egg wash station on the counter using the ingredients listed for each.
  • Lightly season the pork chops with salt and pepper then dip into the flour, egg wash then into the breading. In that order.
  • In a frying pan on medium high heat with shallow oil, fry the pork chops just until the breadcrumbs are golden brown. The inside will still be raw.
  • Place the seared pork chops on a baking pan with a rack or place directly on a baking sheet. Bake for 12 minutes or your desired doneness.
  • Lastly, remove the fully cooked chops and allow them to cool before serving.
Keyword Oven Baked Breaded Pork Chops
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