Oven Baked Breaded Pork Chops
Delicious oven baked breaded pork chops with an outside crispy shell with juicy boneless pork chops in the middle.
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Servings: 4 serving
Ingredients
- 4 boneless pork chops
- salt & pepper to taste
- vegetable oil
Dry station
- 3/4 cup seasoned Japanese breadcrumbs
- 1/4 cup all-purpose flour
Wet station
- 1 large egg
- 1 tablespoon milk or hot sauce
Instructions
- Preheat the oven to 425℉.
- Now, set up a flouring, breading and egg wash station on the counter using the ingredients listed for each.
- Lightly season the pork chops with salt and pepper then dip into the flour, egg wash then into the breading. In that order.
- In a frying pan on medium high heat with shallow oil, fry the pork chops just until the breadcrumbs are golden brown. The inside will still be raw.
- Place the seared pork chops on a baking pan with a rack or place directly on a baking sheet. Bake for 12 minutes or your desired doneness.
- Lastly, remove the fully cooked chops and allow them to cool before serving.
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