Oven Baked Breaded Pork Chops
Delicious oven baked breaded pork chops with an outside crispy shell with juicy boneless pork chops in the middle.
Ingredients
- 4 boneless pork chops
- salt & pepper to taste
- vegetable oil
Dry station
- 3/4 cup seasoned Japanese breadcrumbs
- 1/4 cup all-purpose flour
Wet station
- 1 large egg
- 1 tablespoon milk or hot sauce
Instructions
- Preheat the oven to 425℉.
- Now, set up a flouring, breading and egg wash station on the counter using the ingredients listed for each.
- Lightly season the pork chops with salt and pepper then dip into the flour, egg wash then into the breading. In that order.
- In a frying pan on medium high heat with shallow oil, fry the pork chops just until the breadcrumbs are golden brown. The inside will still be raw.
- Place the seared pork chops on a baking pan with a rack or place directly on a baking sheet. Bake for 12 minutes or your desired doneness.
- Lastly, remove the fully cooked chops and allow them to cool before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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