Crockpot Reuben dip is a cheesy appetizer perfect for Reuben sandwich lovers. A little cream cheese to bring everything together for this creamy, flavorful party dip.
Looking to take your party dip game to the next level? Look no further than the deliciously irresistible crockpot Reuben dip. This savory twist on a classic favorite is sure to be a hit at any gathering. Packed with the mouthwatering flavors of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, this dip is a true crowd-pleaser.
What sets this recipe apart is the convenience of using a slow cooker. Simply toss the ingredients in and let the crockpot work its magic. The slow cooking process allows all the flavors to meld together, resulting in a dip that is creamy, cheesy, and full of tangy goodness.
Serve this Reuben Dip with crispy toasted bread, crackers, or your favorite vegetable dippers for a party snack that will have your guests coming back for more. Whether you’re hosting a game day gathering or a casual get-together, this crockpot Reuben dip is sure to be a hit.
How To Make Crockpot Reuben Dip
Ingredients you’ll need
- Deli corned beef
- Sauerkraut
- Thousand Island dressing
- Cream cheese
- Swiss cheese
One tip you need to know before starting
Do not use pre-shredded cheese for this recipe. You want to chop up a block of Swiss cheese into small chunks or preferably use a cheese grater.
The reason is shredded cheese comes with a non-caking agent that stops the cheese from sticking together. This same agent also prevents the cheese from melting together properly. Some recipes this won’t matter but for a dip or sauces this changes things greatly.
Making the Reuben dip in the crockpot
- First and one of the most important things is to drain the sauerkraut extremely well. Too much excess water leftover can really change the texture of the dip.
- Next, slice up the corned beef and grate the cheese.
- In the crockpot, add all of the ingredients then turn the crockpot on high for 3 hours. Comeback every hour to give it a stir to keep the cheese from burning on the sides.
- After 3 hours the dip will be melted and ready. Give it one last good stir then begin serving.
Easy dishes for serving multiple people
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Crockpot Reuben Dip
Ingredients
- 8 ounce deli corned beef, chopped
- 16 ounce sauerkraut, squeezed & drained
- 8 ounce cream cheese
- 8 ounce block of Swiss cheese
- 1/4 cup thousand island dressing
Instructions
- First and one of the most important things is to drain the sauerkraut extremely well. Too much excess water leftover can really change the texture of the dip.
- Next, slice up the corned beef and grate the cheese.
- In the crockpot, add all of the ingredients then turn the crockpot on high for 3 hours. Comeback every hour to give it a stir to keep the cheese from burning on the sides.
- After 3 hours the dip will be melted and ready. Give it one last good stir then begin serving.