Crockpot Reuben Dip
Crockpot Reuben dip is a cheesy appetizer perfect for Reuben sandwich lovers. A little cream cheese to bring everything together for this creamy, flavorful party dip.
Ingredients
- 8 ounce deli corned beef, chopped
- 16 ounce sauerkraut, squeezed & drained
- 8 ounce cream cheese
- 8 ounce block of Swiss cheese
- 1/4 cup thousand island dressing
Instructions
- First and one of the most important things is to drain the sauerkraut extremely well. Too much excess water leftover can really change the texture of the dip.
- Next, slice up the corned beef and grate the cheese.
- In the crockpot, add all of the ingredients then turn the crockpot on high for 3 hours. Comeback every hour to give it a stir to keep the cheese from burning on the sides.
- After 3 hours the dip will be melted and ready. Give it one last good stir then begin serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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