Crockpot Reuben Dip
Crockpot Reuben dip is a cheesy appetizer perfect for Reuben sandwich lovers. A little cream cheese to bring everything together for this creamy, flavorful party dip.
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Servings: 6 serving
Ingredients
- 8 ounce deli corned beef, chopped
- 16 ounce sauerkraut, squeezed & drained
- 8 ounce cream cheese
- 8 ounce block of Swiss cheese
- 1/4 cup thousand island dressing
Instructions
- First and one of the most important things is to drain the sauerkraut extremely well. Too much excess water leftover can really change the texture of the dip.
- Next, slice up the corned beef and grate the cheese.
- In the crockpot, add all of the ingredients then turn the crockpot on high for 3 hours. Comeback every hour to give it a stir to keep the cheese from burning on the sides.
- After 3 hours the dip will be melted and ready. Give it one last good stir then begin serving.
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