Crockpot lasagna soup is a easy way to get the flavors of lasagna with little work involved. See how to make it with the best flavors!

Ingredients needed

Ground beef or ground Italian sausage
Onion
Diced tomatoes
Crushed tomatoes
Garlic
Beef broth
Lasagna noodles
Basil
Red bell pepper
Balsamic vinegar
Dried oregano
Salt & black pepper

Quick recipe tip

For this recipe, the noodles are cooked in the crockpot. There are recipes that cook the noodles separately. Now, following this recipe there is extra broth added to help with cooking the noodles in the slow cooker. If you choose to cook the noodles on the stove top you need 2 cups of broth instead of 4 cups.

What to serve with slow cooker lasagna soup?

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Crockpot Lasagna Soup

Crockpot lasagna soup is a easy way to get the flavors of lasagna with little work involved. See how to make it with the best flavors!

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Prep Time 15

Cook Time 2

Total Time 2 15

Course Main Course, Soup

Cuisine American, Italian

Servings serving

Calories 486 kcal

Equipment

Crockpot

Ingredients

1 pound lean ground beef
1 medium yellow onion (diced)
1 medium red bell pepper (diced)
3 cloves garlic (minced)
15 ounce diced tomatoes (rinsed & drained)
28 ounce crushed tomatoes
4 cup beef broth
1/2 cup basil (chopped)
1 tablespoon dried oregano
1/4 cup balsamic vinegar
salt and pepper to taste
2 cup lasagna noodles (crushed)

Optional Garnishing

Ricotta cheese
Parsley
Parmesan
Mozzarella

Instructions

To start, you do need to cook the ingredients on the stove top first. This will take about 10 minutes. Tossing the raw ingredients into the crockpot will result in a loss of flavor. They will still cook but they will not come together and taste as good.
In a large pot on medium high heat add a little oil and brown the ground beef. Season lightly with salt and black pepper. Then, when the ground beef is almost done add in the diced tomatoes, diced bell pepper, minced garlic and the diced onion. Season lightly with salt and black pepper. Also, lower the heat if needed.
Next, after the ingredients have started to cook down add in the chopped basil. Cook another 30 seconds or so and remove from the heat.
Now, transfer everything from the pot into the crockpot. Then, add in crushed tomato, balsamic vinegar, dried oregano and broth. Season a little but it's best to wait towards the end because the tomatoes have a tin flavor before they cook.
Cover the lid and place on high for 1.5 hours. At the 1.5 hour mark, break the lasagna noodles and add them into the crockpot then stir them around making sure they are submerged.
In 30-45 minutes, come back and check the doneness of the noodles. They should be ready but if needed give them a extra 15-30 minutes. Now, you're finished, taste for seasoning.
Serve the crockpot lasagna soup with ricotta cheese, parsley, parmesan or mozzarella cheese for a garnish.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Crockpot Lasagna Soup

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