Crockpot corn casserole is an easy way to make this sweet corn filling topped with a buttery cornbread topping right in the slow cooker.
Get ready to satisfy your taste buds with a delicious crockpot corn casserole that is going to become your go-to dish for every occasion.
Incorporating fresh corn and a blend of savory ingredients, this corn casserole is a crowd-pleaser that can be prepared effortlessly in your crockpot. With just a few simple steps, you’ll have a dish that is perfect for potlucks, family dinners, or even as a side for your holiday feast.
The slow cooking process allows all the flavors to meld together, resulting in a creamy crockpot corn casserole with a cornbread topping that melts in your mouth. Plus, with the convenience of using a crockpot, you can let it do all the work while you focus on other tasks.
How To Make Crockpot Corn Casserole
Ingredients needed
- Jiffy cornbread
- Whole sweet corn
- Cream-style corn
- Butter
- Eggs
- Milk
- Granulated sugar
- Sour cream
Important tip before starting
You’ll be tempted to put the crockpot or slow cooker on the high setting to speed up the process. Do not do this! You’re attempting to bake something in the crockpot, which is was not designed to do efficiently. The low setting is perfect because it’ll allow the inside of the corn casserole to rise and cook before the outside burns.
Making the crockpot corn casserole
- To start, mix the ingredients for the cornbread topping in a bowl.
- Next, add in the creamed corn and whole corn into the crockpot.
- Now, pour the cornbread mix in the crockpot and mix everything together.
- Place the crockpot on low for 5-6 hours. This will vary from crockpot to crockpot. The casserole is finished with the center is firm. If you touch it and it doesn’t bounce back, instead it sinks in, you’ll need a little more time.
- Once the casserole is done cooking, allow it to cool a bit before serving, enjoy.
Easy family recipes to try next
- Pancake Sausage Balls
- White Cheddar Mac & Cheese
- Buffalo Chicken Mac & Cheese
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Crockpot Corn Casserole
Ingredients
Cornbread topping
- 2 boxes jiffy cornbread
- 2 large eggs
- 1 cup milk
- 1/3 cup granulated sugar (optional)
- 4 tablespoon butter, melted
- 1 cup sour cream
Other ingredients
- 2 15 ounce cans of cream-style corn
- 2 15 ounce cans of whole corn, drained & rinsed
Instructions
- To start, mix the ingredients for the cornbread topping in a bowl.
- Next, add in the creamed corn and whole corn into the crockpot.
- Now, pour the cornbread mix in the crockpot and mix everything together.
- Place the crockpot on low for 5-6 hours. This will vary from crockpot to crockpot. The casserole is finished with the center is firm. If you touch it and it doesn’t bounce back, instead it sinks in, you'll need a little more time.
- Once the casserole is done cooking, allow it to cool a bit before serving, enjoy.