Cinnamon roll casserole is a breakfast casserole perfect to be served next to a side of eggs and bacon. A touch of sweetness and cinnamon in this simple recipe.
Indulge in the ultimate comfort food experience with cinnamon roll casserole recipe. Picture warm, gooey cinnamon rolls baked to perfection in a casserole dish.
The delightful aroma of cinnamon wafting through your kitchen is just the beginning. With a harmonious blend of sweetness and spice, each bite promises a symphony of flavors.
Whether you’re hosting a special gathering or simply craving a cozy treat, this cinnamon roll casserole is guaranteed to steal the show. Get ready of a dining experience with this easy recipe that’s bound to become a household favorite.
How To Make Cinnamon Roll Casserole
Ingredients you’ll need
- Canned cinnamon rolls
- Egg
- Heavy cream
- Cinnamon
Making the cinnamon roll casserole recipe
- First, open the canned cinnamon rolls and sit the icing to the side. Then slice the cinnamon rolls into quarters. Place them all in the baking dish.
- In a bowl, combine the eggs, half and half and the cinnamon. Pour this mixture over the cut cinnamon rolls. Toss everything together to make sure all the cut pieces come in contact with the eggs. Cover the dish and allow to sit in the fridge for 2 hours or even better overnight.
- Preheat the oven to 375F.
- Place the uncovered baking dish into the oven and cook for 25 minutes. When you pull them from the oven, cover them with the icing and spread it while they are super hot.
- Allow the cinnamon roll casserole to cool before serving.
Family dishes that are perfect to try next
- Crockpot French Toast Casserole
- Mexican Breakfast Casserole
- Croissant Breakfast Casserole
- Blueberry Muffin w/ Crumb Topping
- Brown Butter Banana Bread
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Cinnamon Roll Casserole
Equipment
- 9×13 baking dish
Ingredients
- 2 can cinnamon rolls
- 4 large eggs
- 1 cup half and half
- 1 teaspoon cinnamon
Instructions
- First, open the canned cinnamon rolls and sit the icing to the side. Then slice the cinnamon rolls into quarters. Place them all in the baking dish.
- In a bowl, combine the eggs, half and half and the cinnamon. Pour this mixture over the cut cinnamon rolls. Toss everything together to make sure all the cut pieces come in contact with the eggs. Cover the dish and allow to sit in the fridge for 2 hours or even better overnight.
- Preheat the oven to 375℉.
- Place the uncovered baking dish into the oven and cook for 25 minutes. When you pull them from the oven, cover them with the icing and spread it while they are super hot.
- Allow the cinnamon roll casserole to cool before serving.