It’s no news how important the Cinco de Mayo celebration is to Mexicans, as it commemorates Mexico’s unexpected victory over France in the battle of Puebla on May 5, 1862. And if you are worried about easy and tasty recipes to try out when celebrating Cinco de Mayo or trying to win the heart of a Mexican, Sugarless Crystals is here to help you out. Here are 10 recipes to plan when you celebrate Cinco de Mayo.
10 Cinco De Mayo Food Ideas
1. Cowboy Caviar
If you are expecting a variety of guests and you are wondering how to serve them a different class of meal without having to prepare a different menu, then you’ve reached your stop. Cowboy Caviar can serve you well as a salad, side dish, or topping for grilled meats.
Ingredients: Black-eyed Peas, Onion, Garlic, Tomato, and Cilantro.
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2. Taco Salad
Taco Salad is perfect for people who like to try out new meals. Taco salad is not your regular recipe, and you should try it out in a Cinco de Mayo mood to have a full celebration experience.
It is best served with a fried flour tortilla shell, shredded iceberg lettuce, and diced tomatoes. You could also top this salad with ground beef, seasoned shredded chicken, or Spanish rice for vegetarians. It’s a recipe for everyone.
Ingredients: Ground beef, Lettuce, Salsa, Shredded Cheese, and Tomato.
3. Pico De Gallo
Taking less than 15 minutes to make, this is a recipe for people who like their meal quickly served. If you are having a Cinco de Mayo moment at home, with visitors trooping in and out, this recipe will save you the stress of making a whole time-taking-energy-draining meal at intervals.
Getting this meal outside a good Mexican restaurant will be far from the real taste, but you could enjoy a tasty Pico De Gallo if you follow the right recipe. You will enjoy it better when it’s fresh than frozen.
Ingredients: Roma tomatoes, White onion, Cilantro, Limes, Serrano pepper, Avocado, and Salt.
4. Avocado Corn Salad
Avocado corn salad is a perfect summer salad for a BBQ or picnic. Having plain salad could be boring. Instead of serving the regular kale and broccoli this summer, show up with this avocado corn salad. It is an amazing combo and you can store this recipe in the refrigerator for three days.
Ingredients: Corn, Cherry tomatoes, Lime, Avocado, Red onion, Garlic, Cilantro, Parsley, Dried oregano, Salt and Black pepper.
5. Corn & Black Bean Salad
This mouthwatering recipe is great because it’s naturally vegan, and contains tons of nutritious ingredients and flavor. This recipe is full of sweetness with a sweet, crunchy corn and soft tomato feel that allows you to bite into chunks of creamy avocado and cilantro herb. The Mexican corn and black bean salad is a perfect recipe for the Cinco de Mayo celebration.
Ingredients: Corn, Black beans, Cherry tomatoes, Avocado, Cilantro, Lime, Cumin, Paprika, and Salt.
6. Queso Fundido
Queso Fundido is a popular appetizer found in a few Mexican restaurants. Known for the cheeses used to create the perfect cheese pull, it does its job well, boosting people’s appetite for more. It still tastes good when reheated and is a perfect appetite booster for a child with no appetite. It is best served with tortillas.
Ingredients: Oaxaca Cheese, Monterey Jack Cheese, Pork Chorizo, Onion, Garlic, Poblano pepper, Tortillas.
7. Guacamole
Mashed avocados are the main ingredients in guacamole which give the dish its ability to boost brain function and reduce the risks of heart disease. It is best served with tortilla chips as an appetizer.
Ingredients: Avocado, Lime, White onion, Serrano pepper, Cilantro, Roma tomatoes, and Salt.
8. Carne Asada
If you love steak, gather around for a selfie. Carne Asada is a classic, authentic Mexican recipe made with a skirt or flank steak. If perfectly grilled, it can be served with a variety of dishes.
Ingredients: Skirt or flank steak, Lime, Chili powder, Cumin powder, Salt, Black pepper, Oil, and Soy sauce.
9. Mexican Rice
Have you had a taste of Mexican rice? Mexican rice, also known as arroz rojo (red rice) or arroz a la mexicana (Mexican-style rice), is a classic and flavorful side dish in Mexican cuisine. Mexican rice is made simple, and its natural ingredients give it a unique taste.
Ingredients: Rice, Chicken stock, Roma tomato, Garlic, Yellow onion, Tomato paste, frozen peas & carrots
10. Mexican Street Corn Salad
You can only enjoy salad when they come to veggies. Even though Mexican street corn salad is a bit of a twist, it is full of flavor and quite easy to store. The best part is you would need less to enjoy this sweetness.
Ingredients: Corn, Cilantro, Mayonnaise, Non-fat Greek yogurt, Cotija, Lime, Tajin, and Salt.
Conclusion
Whether it’s dessert, an appetizer, or the main meal, Mexican dishes have a variety of healthy recipes to satisfy your craving. Be sure to follow Sugarless Crystal for more amazing food recipes on Pinterest & Instagram.