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–+ servings
Keto Taco Salad

Keto Taco Salad

Try a keto taco salad for a light, fun dinner for you and the family. This super healthy salad is easy to adapt to keto and keep it packed with flavor while staying low carb. Mix in classic ingredients such as seasoned ground beef with tasty additions such as avocado that are great for you.
5 from 1 vote
Prep Time 25 minutes
Total Time 25 minutes
Course Main Course, Salad
Cuisine American, Mexican
Servings 1 bowl
Calories 490.7 kcal

Ingredients
 

  • 1 pound ground beef 85/15
  • 1 packet/recipe taco seasoning
  • 1 head romaine lettuce chopped
  • 1 slice avocado
  • 1 can 2.25oz sliced black olives
  • 1 cup sliced grape tomatoes
  • 1/2 cup shredded mexican cheese
  • 1/4 cup sour cream (optional)
  • 1/3 cup red salsa or salsa verde (see notes for other options)

Instructions
 

  • See notes below for vairations and options before you start
  • First, cook brown beef. Use a seaosning packet and follow direction or follow my homemade recipe I linked below
  • You can buy shredded lettuce in a bag to make it easier or buy a fresh head of romaine and chop it up yourself. Fresh is best of course.
  • Drain sliced olives, slice tomotoes, avocado
  • In a salad bowl add lettuce, olives, cheese, tomatoes, avocado and give a toss
  • Next add ground beef, salsa and sour cream and give it a good mix, serve
  • Nutrition info is based around one person eating at least 4 ounces of ground beef, not 4oz of salad. For ease, split salad into 4 servings

Notes

Keto Salad Ideas

  • Tortilla chips, we now have different keto friendly tortilla chips such as quest or even fatsnax to mix in with your salad for a crunch
  • Pico de Gallo, instead of the grape tomatoes use pico de Gallo for a tasty sub.
  • Guacamole, why just have plain avocados, although tasty. You can add in some fresh guac with a delicious lime flavor. Just remember the guac is extra!
  • Shredded chicken, swap out the ground beef and use the taco seasoning on shredded chicken or perhaps steak for a nice change up in protein. Or, use them both!
  • Red or green salsa, either is perfect in this recipe.
  • Queso, can you imagine the flavor of warm queso running through your salad? I am addicted thinking about it!

Nutrition

Serving: 4ounces | Calories: 490.7kcal | Carbohydrates: 15.5g | Protein: 36.2g | Fat: 31.4g | Saturated Fat: 11g | Trans Fat: 0.8g | Cholesterol: 120.8mg | Sodium: 482.9mg | Fiber: 6.7g | Sugar: 5.9g

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Keto Taco Salad
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