Frozen Chicken Wings In Air Fryer
Frozen chicken wings in the air fryer work wonders because you are short on time but you still can get crispy, juicy chicken wings with a ton of flavor from frozen to cooked!
Equipment
Ingredients
- 1 pound frozen chicken wings
Optional Seasoning & Sauce
Instructions
- Preheat air fryer to 400°F
- Lay chicken out evenly and with a little space between each into air fryer basket.
- Cook 5 minutes on one side, flip then cook another 5 minutes.
- Now you can season if you want or wait until done to sauce them.
- Finish cooking them an additional 12 minutes each side. This should give you a juicy wing. For more crunch bump it up to 14 minutes per side.
- ***nutritional info is based off of a 4oz serving of wings with no seasoning or sauce.
Notes
Helpful Recipe Tips
- Don't worry about the water that will pool in the bottom. This won't effect your chicken wings because they aren't in contact.
- The best time to season the chicken is when the frost has melted. Otherwise, the seasoning and spices will just roll off on the sides with the water as it begins to melt.
- Never stack the chicken! This is counterproductive because the chicken won't cook evenly and it will effect the crispiness of the ones in contact with one another. You'll notice the parts that were alone and not touching anything will be crispy.
Nutrition
Serving: 1serving | Calories: 288kcal | Protein: 27g | Fat: 19.1g | Saturated Fat: 5.6g | Trans Fat: 0.1g | Cholesterol: 159.9mg | Sodium: 111.1mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you