Watermelon Cucumber Salad
Watermelon cucumber salad is the perfect combination of salt, sweet and refreshing. Top with a sweet lemon dressing and crumbles of feta cheese.
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Servings: 5 serving
Calories: 139kcal
Ingredients
- 5 cup watermelon cubed
- 2 tablespoon fresh mint, chopped
- 1 medium cucumber deseeded & sliced
- 1/4 cup feta cheese crumbled
- 1/2 cup agave nectar
- 1 lemon, juiced
Instructions
- To start, cube the watermelon or you can buy watermelon already cubed. Make sure you remove the rind.
- Next, split a cucumber the long way and use a spoon to scoop out the seeds. Then slice the cucumber into smaller pieces.
- Then, roughly chop mint leaves.
- In a large bowl, add cubed watermelon, cucumber, mint and mix them together.
- To the side, in a small bowl mix a juiced lemon and agave syrup together for a light dressing.
- Pour the dressing into the bowl with the other ingredients and mix well.
- Lastly, garnish with feta cheese before serving. By taste, you may want to add more feta if you really enjoy the flavor.
Nutrition
Calories: 139kcal | Carbohydrates: 29g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 89mg | Potassium: 230mg | Fiber: 1g | Sugar: 25g | Vitamin A: 925IU | Vitamin C: 17mg | Calcium: 53mg | Iron: 1mg
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