Watermelon Cucumber Salad

Watermelon cucumber salad is the perfect combination of salt, sweet and refreshing. Top with a sweet lemon dressing and crumbles of feta cheese.

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Prep Time 30

Total Time 30

Course Salad

Cuisine American

Servings serving

Calories 139 kcal

Ingredients

5 cup watermelon (cubed)
2 tablespoon fresh mint, chopped
1 medium cucumber (deseeded & sliced)
1/4 cup feta cheese (crumbled)
1/2 cup agave nectar
1 lemon, juiced

Instructions

To start, cube the watermelon or you can buy watermelon already cubed. Make sure you remove the rind.
Next, split a cucumber the long way and use a spoon to scoop out the seeds. Then slice the cucumber into smaller pieces.
Then, roughly chop mint leaves.
In a large bowl, add cubed watermelon, cucumber, mint and mix them together.
To the side, in a small bowl mix a juiced lemon and agave syrup together for a light dressing.
Pour the dressing into the bowl with the other ingredients and mix well.
Lastly, garnish with feta cheese before serving. By taste, you may want to add more feta if you really enjoy the flavor.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword watermelon cucumber salad

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