Watermelon Arugula Salad

Watermelon arugula salad starts off as an odd combination that blows people away with flavor. Refreshing for summer and a ton of flavor this is a great salad to impress others.

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Prep Time 30

Total Time 30

Course Salad

Cuisine American

Servings serving

Calories 196 kcal

Ingredients

3 cup watermelon (cubed)
1 ounce arugula
1/2 cup feta (crumbled)
1/2 cup pickled red onion

Dressing

1/4 cup olive oil
2 tablespoon balsamic vinegar
2 tablespoon agave syrup
1 teaspoon apple cider vinegar

Instructions

First, cut or buy cubed watermelon. While you are prepping the other ingredients, place the watermelon in a bowl to the side.
In a small bowl or measuring cup, measure out 1/4 cup of olive oil. Then, add in balsamic vinegar, agave syrup and apple cider vinegar.
Then in a large bowl, add arugula, feta, pickled onion and give that a toss. The onions and feta will want to settle at the bottom.
Next, add in the cubed watermelon then pour the dressing over the salad. Give everything a good toss. As mentioned the feta and onions will try to settle at the bottle so make sure to bring them up to the top.
Serve immediately.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Watermelon Arugula Salad

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