Watermelon Arugula Salad
Watermelon arugula salad starts off as an odd combination that blows people away with flavor. Refreshing for summer and a ton of flavor this is a great salad to impress others.
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Servings: 5 serving
Calories: 196kcal
Ingredients
- 3 cup watermelon cubed
- 1 ounce arugula
- 1/2 cup feta crumbled
- 1/2 cup pickled red onion
Dressing
- 1/4 cup olive oil
- 2 tablespoon balsamic vinegar
- 2 tablespoon agave syrup
- 1 teaspoon apple cider vinegar
Instructions
- First, cut or buy cubed watermelon. While you are prepping the other ingredients, place the watermelon in a bowl to the side.
- In a small bowl or measuring cup, measure out 1/4 cup of olive oil. Then, add in balsamic vinegar, agave syrup and apple cider vinegar.
- Then in a large bowl, add arugula, feta, pickled onion and give that a toss. The onions and feta will want to settle at the bottom.
- Next, add in the cubed watermelon then pour the dressing over the salad. Give everything a good toss. As mentioned the feta and onions will try to settle at the bottle so make sure to bring them up to the top.
- Serve immediately.
Nutrition
Calories: 196kcal | Carbohydrates: 15g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 13mg | Sodium: 176mg | Potassium: 141mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 717IU | Vitamin C: 10mg | Calcium: 91mg | Iron: 1mg
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