Turkey Vegetable Soup
This turkey vegetable soup is perfect for leftover turkey. Simmered in a tomato based broth with veggies and herbs introducing brand new flavors to a leftover dish.
Ingredients
- 8-16 ounce leftover turkey, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 pack frozen mixed vegetables
- 2 medium potatoes, washed & diced (any type)
- 15 ounce can of diced tomatoes, drained & rinsed
- 4 cup chicken broth
- 1/4 cup balsamic vinegar
- 15 ounce can of tomato sauce
- 1 tablespoon italian seasoning
- salt & pepper to taste
Instructions
- First, chop up the leftover turkey you have. You can also leave the skin on for this recipe for added flavor.
- Now, in a pot you want to add in the chopped onion and garlic. Cook both of these until fragrant and softened.
- Next, add in the chopped potatoes, diced tomatoes and the chopped turkey. Then, season everything with salt and pepper then add in the Italian seasoning. You can add more salt and pepper later but cannot take it away, careful.
- Add in frozen mixed vegetables, tomato sauce and the chicken broth. Next, add in the balsamic vinegar.
- Bring the pot to a boil then lower to a simmer and cover. Allow the soup to simmer for 20-25 minutes or until the potatoes are soft.
- Lastly, season the soup to taste before serving. Enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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