Meatballs
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tablespoon milk
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Soup Ingredients
- 8 ounces rotini pasta noodles, dry
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 15 ounce can of diced tomato, drained & rinsed
- 3 ounce tomato paste
- 4 cup chicken broth
- 2 cup water
- 1 tablespoon Italian seasoning
- 3 ounces fresh spinach
- 1/2 cup heavy cream
- salt & pepper to taste