Turkey Feta Meatballs
Juicy turkey feta meatballs seasoned perfectly and you'll get a mouthful of herbs, juicy meat and creamy feta cheese in every bite.
Ingredients
- 1 pound ground turkey
- 1 large egg
- 1/4 cup buttermilk
- 1/2 teaspoon garlic powder
- 3 tablespoon parsley, chopped
- 1 tablespoon mint, chopped
- 1/2 teaspoon dried oregano
- 1/2 cup feta, crumbled
- salt & pepper to taste
Instructions
- In a large bowl, combine the ingredients for the meatballs. Mix everything together to the point where everything is combined, avoid over-mixing.
- Cover the bowl then place the meatballs in the fridge for 20-30 minutes.
- Preheat the oven to 400℉.
- Remove the bowl then form the meatballs. About the size of a golfball is perfect.
- Now, you can sear one or two sides of them on the stove top in a hot pan with oil then transfer them to the oven to finish cooking. This will add an extra layer of flavor. Or, you can form the meatballs, place them on a sheet pan and bake them.
- Bake them in the preheated oven for 15-20 minutes. If you seared them this time will be a few minutes shorter, like 12-15 minutes.
- Lastly, remove the cooked meatballs from the oven then serve. They cool very quickly.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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