Turkey Feta Meatballs
Juicy turkey feta meatballs seasoned perfectly and you'll get a mouthful of herbs, juicy meat and creamy feta cheese in every bite.
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Servings: 4 serving
Ingredients
- 1 pound ground turkey
- 1 large egg
- 1/4 cup buttermilk
- 1/2 teaspoon garlic powder
- 3 tablespoon parsley, chopped
- 1 tablespoon mint, chopped
- 1/2 teaspoon dried oregano
- 1/2 cup feta, crumbled
- salt & pepper to taste
Instructions
- In a large bowl, combine the ingredients for the meatballs. Mix everything together to the point where everything is combined, avoid over-mixing.
- Cover the bowl then place the meatballs in the fridge for 20-30 minutes.
- Preheat the oven to 400℉.
- Remove the bowl then form the meatballs. About the size of a golfball is perfect.
- Now, you can sear one or two sides of them on the stove top in a hot pan with oil then transfer them to the oven to finish cooking. This will add an extra layer of flavor. Or, you can form the meatballs, place them on a sheet pan and bake them.
- Bake them in the preheated oven for 15-20 minutes. If you seared them this time will be a few minutes shorter, like 12-15 minutes.
- Lastly, remove the cooked meatballs from the oven then serve. They cool very quickly.
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