Tomatillo Red Chili Salsa
Tomatillo red chili salsa is a blend of spice and flavor. If you love heat this sauce is perfect for dipping and comes together in 30 minutes.
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Ingredients
- 4 tomatillos
- 5 Chile de arbol peppes, stem & seeds removed
- 2 guajillo peppes, stem & seeds removed
- 3 cloves garlic
- 1 lime, juiced
- salt to taste
Instructions
- First, prep the peppers and the tomatillos.
- For the tomatillos, remove the leaf around them and rinse them because they will be sticky.
- For the peppers, remove the stem and seeds from the peppers. I highly suggest doing this with a pair of gloves on.
- Now, turn on a pot of boiling water then place the tomatillos and peppers in and allow them to boil about 10 minutes. You want the tomatillos to turn a pale green but boil too long and they'll burst, try to avoid that.
- Once everything is softened drain the water. Then, in a blender toss in the garlic along with the softened tomatillos and peppers. Blend everything until smooth.
- Remove from the blender, add in the lime juice then salt to taste. Lastly, serve.
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