Sweet Cream Pancakes
Sweet cream pancakes are delicious pancakes made using cream. The cream gives the pancakes a super fluffy texture and rich flavor.
Ingredients
- 2 large egg
- 2 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1.5 cup heavy cream
- 2 cup all-purpose flour (240g)
- 1/4 cup granulated sugar
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- In a large bowl, whisk together the eggs and the butter. Then, add in the vanilla and heavy cream, whisk until combined.
- In a separate bowl, add in the flour, baking soda, baking powder, sugar and salt.
- Turn on the pan or skillet to medium-low heat. You don't want it super hot, the batter is thick and needs time to cook.
- Combine the dry and wet ingredients until smooth and free of lumps. Add a little butter to the skillet then add about a ladle full of pancake batter to the skillet. Spread the batter out the best you can then allow the pancake to cook.
- After a few minutes flip the pancake. Should be golden, allow the other side to cook. If inexperienced, use a tooth pick to test the pancake doneness once you flip it. If the toothpick comes out clean they are ready.
- When the pancake is ready, remove from the heat and place on a plate then repeat the steps until all the batter is gone.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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