Sweet Cream Pancakes
Sweet cream pancakes are delicious pancakes made using cream. The cream gives the pancakes a super fluffy texture and rich flavor.
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Servings: 4 serving
Ingredients
- 2 large egg
- 2 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1.5 cup heavy cream
- 2 cup all-purpose flour 240g
- 1/4 cup granulated sugar
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- In a large bowl, whisk together the eggs and the butter. Then, add in the vanilla and heavy cream, whisk until combined.
- In a separate bowl, add in the flour, baking soda, baking powder, sugar and salt.
- Turn on the pan or skillet to medium-low heat. You don't want it super hot, the batter is thick and needs time to cook.
- Combine the dry and wet ingredients until smooth and free of lumps. Add a little butter to the skillet then add about a ladle full of pancake batter to the skillet. Spread the batter out the best you can then allow the pancake to cook.
- After a few minutes flip the pancake. Should be golden, allow the other side to cook. If inexperienced, use a tooth pick to test the pancake doneness once you flip it. If the toothpick comes out clean they are ready.
- When the pancake is ready, remove from the heat and place on a plate then repeat the steps until all the batter is gone.
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