Super Moist Keto Banana Bread

This is the most moist keto banana bread you'll ever try! It's completely friendly, topped with walnuts full of healthy fats. It's so delicious and easy to make this will be your go to keto recipe when craving something sweet. And it's only 3g net carbs per serving! When you have been dying for a keto bread recipe, each loaf is packed with flavor of banana without tasting artificial!

4.37 from 11 votes

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Course: Dessert

Cuisine: American

Keyword: keto banan bread

Prep Time: 10

Cook Time: 40

Servings: slice

Calories: 288.2kcal

Equipment

9x5 Loaf pan
Hand mixer

Ingredients

1 3/4 cup blanched almond flour
2 tablespoon coconut flour
1/2 cup granulated sweetener
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon baking powder
3 large eggs
2 tablespoon banana extract
4 tablespoon unsalted butter swap for almond milk or coconut oil
1/4 cup chopped walnuts

Instructions

Preheat oven to 350°F
Combine almond flour, coconut flour, granulated sweetener, salt, cinnamon and baking powder
Beat eggs, liquid stevia or monk fruit, vanilla extract, banana extract with melted butter
Pour wet into dry and mix until well combined
Pour in loaf pan and top with walnuts. Batter is thick so it will need to be pressed into the pan. Allow to sit for 20 minutes before baking to enhance flavor.
Remove, allow to cool completely then serve. Nutrition facts based around 7 slices.
Place in preheated oven for 40-50 minutes. Ovens vary so start checking at 30 minutes for doneness.

Video

Nutrition

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