Sugar Free Whipped Cream (Keto, Low Carb)
My sugar free whipped cream of choice was always Cool Whip. Now, living a low carb lifestyle the previous wouldn't do. Unlike Cool Whip this copycat is completely keto friendly and sugar free. The perfect dip for fruits or eating spoonfuls at a time, this sugar free whipped cream is a must!
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Servings: 4 servings
Ingredients
- 1/2 teaspoon gelatin for storage purposes (optional)
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 3 tablespoons powdered sweetener I used this
- 1 teaspoon coconut oil
- 1/8 teaspoon xanthan gum I used this
Instructions
- If you plan to save some for later, bloom 1/2 teaspoon of gelatin in 2 tablespoons of water. Allow to sit 5-10 minutes until fully bloomed
- If grinding your own powdered sweetener, do this now.
- combine coconut oil and xanthan gum
- place gelatin in microwave for about 5 sec to melt. So that it will mix together with creams.
- Combine heavy cream and unsweetened almond milk together. Along with adding your powdered sweetener.
- During mixing add in xanthan gum and coconut oil. Add gelatin if you plan to store any extras.
- Mix until smooth, Avoid over mixing. A sign is it will start to clump together versus being a smooth creamy texture,
Notes
If gelatin is added, during storage the texture will become less smooth and more Cool Whip like. Due to the cooling of the gelatin it will start to become more stable.
If you add granulated sweetener over powdered, the final product will be gritty
Macros:
Fat 20g
Net carb 1g
Protein 0g
Net carb 1g
Protein 0g
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!